ZUCCHINI SAUSAGE BAKE RECIPES

Name: Zucchini Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb Italian sausage (coin sliced); 1 tablespoon flour; 6 cups cubed and diced zucchini; 1/2 onion (chopped); 1 tablespoon butter; 1/4 cup grated parmesan cheese; 16 ounces cottage cheese; 2 eggs; 1/2 teaspoon garlic salt; 1 cup shredded mozzarella cheese

ZUCCHINI SAUSAGE BAKE RECIPE - FOOD.COM

Zucchini Sausage Bake Recipe - Food.com image

By Robynn Sequin, Wilton, New York. The only change I made is switched to mozerella from cheddar cheese.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb Italian sausage (coin sliced)
1 tablespoon flour
6 cups cubed and diced zucchini
1/2 onion (chopped)
1 tablespoon butter
1/4 cup grated parmesan cheese
16 ounces cottage cheese
2 eggs
1/2 teaspoon garlic salt
1 cup shredded mozzarella cheese

Steps:

In large skillet, cook sausage with the flour.
Layer in 11 x 17 in baking dish.
Cook the zucchini and onion in skillet in butter until tender.
Layer half the zucchini over sausage.
Combine cottage cheese and grated cheese, garlic salt and eggs in mixing bowl.
Layer over zucchini in baking dish and cover again with remaining half of zucchini.
Top with shredded cheese.
Bake at 350 degrees F for 30 to 35 minutes until cheese is melted on top.

Nutrition Facts : Calories 731.9, FatContent 50.3, SaturatedFatContent 21.7, CholesterolContent 224, SodiumContent 2209.8, CarbohydrateContent 18.3, FiberContent 2.4, SugarContent 5.7, ProteinContent 51.3

ZUCCHINI-SAUSAGE CASSEROLE | BETTER HOMES & GARDENS

Zucchini-Sausage Casserole | Better Homes & Gardens image

Our savory Zucchini-Sausage Casserole is one you'll want to make again and again. The bread crumb toppping gives this easy dinner casserole recipe a subtle toasted crunch that's so delicious there might just be battles over who gets the last crispy scoop!

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Number Of Ingredients 8

Ingredients

Nonstick cooking spray
12 ounces uncooked turkey sausage
4 medium zucchini (2 pounds total)
1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
1 8 ounce carton light sour cream
4 cups herb-seasoned stuffing mix
½ cup reduced-sodium chicken broth
2 tablespoons butter, melted

Steps:

Preheat oven to 350°F. Lightly coat a 3-quart baking dish with cooking spray; set aside. In a 12-inch skillet, cook sausage over medium heat until brown. Drain off fat. Return sausage to skillet.
Meanwhile, halve zucchini lengthwise; cut crosswise into 1/4-inch pieces. Add zucchini to sausage in skillet. Cover and cook over medium heat for 2 minutes; remove from heat. In a small bowl, combine soup and sour cream; stir into sausage mixture. In a large bowl, combine stuffing mix and broth to moisten.
Spoon half of the stuffing mixture into the prepared baking dish. Spread sausage mixture over stuffing in dish. Spoon the remaining stuffing mixture evenly over sausage mixture. Drizzle with butter. Bake, covered for 15 minutes. Uncover and bake for 20 minutes more or until heated through and top is golden.

Nutrition Facts : Calories 289 calories, CarbohydrateContent 32 g, CholesterolContent 51 mg, FatContent 11 g, ProteinContent 15 g, SaturatedFatContent 5 g, SodiumContent 868 mg, SugarContent 6 g

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