SUGAR COOKIE SNOWMEN RECIPES

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SUGAR COOKIE SNOWMEN RECIPE - BETTYCROCKER.COM



Sugar Cookie Snowmen Recipe - BettyCrocker.com image

Sugar cookies with no rolling needed! Making balls of cookie dough to create snowmen is kid fun and friendly.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 21

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
21 pretzel sticks, broken in half
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
Assorted candies

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart.
  • Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Frost cookies and decorate with candies.

Nutrition Facts : Calories 200 , CarbohydrateContent 29 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Frosted Cookie (Undecorated), SodiumContent 115 mg, SugarContent 19 g, TransFatContent 2 g

MELTED SNOWMAN SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Melted Snowman Sugar Cookies Recipe - BettyCrocker.com image

Better hurry up and eat them! These sugar cookies are melting away…Transform your favorite sugar cookies into melting snowmen in just a few minutes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Yield 12

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on cookie mix pouch
1 pouch each Betty Crocker™ Cookie Icing in white, red, blue, and green
12 large marshmallows
1 tube Betty Crocker™ black Decorating Gel
1 bottle Betty Crocker™ Chocolate Sprinkles
1 pouch Betty Crocker™ Candy Shop decors rainbow chips

Steps:

  • Follow preparation and baking directions on sugar cookie pouch for making 12 large cookies.
  • On cooled cookies, draw a “snow puddle” with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
  • While the icing is still wet, immediately place a marshmallow to one side of the cookie.
  • MAKE THE ARMS: Once the icing and marshmallow have set, pipe two “branches” onto each cookie using black gel. Add fingers with chocolate sprinkles.
  • MAKE THE FACE: Using a small dot of white cookie icing, stick two “coal” eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
  • MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three “coal” buttons beneath the scarf with Rainbow Chips.
  • Allow cookies to set for at least one hour before serving.

Nutrition Facts : Calories 260 , CarbohydrateContent 41 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Cookie with Marshmallow (unfrosted/undecorated), SodiumContent 190 mg, SugarContent 24 g, TransFatContent 0 g

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