SIMPLY RECIPES MEATLOAF RECIPES

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SIMPLE MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Simple Meat Loaf Recipe: How to Make It - Taste of Home image

Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with the aroma of great dinnertime memories, and you can enjoy this traditional favorite in under an hour. Meat loaf is economical and great for leftovers. Never made it before? No need to worry, it's simple to prepare using the following recipe from our Test Kitchen.

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 8

1 egg, beaten
2 tablespoons 2% milk
2 tablespoons ketchup
1/2 cup soft bread crumbs
1/4 cup chopped onion
2 tablespoons meat loaf seasoning mix
1 pound lean ground beef
Additional ketchup, optional

Steps:

  • In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a loaf and place in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-50 minutes or until no pink remains and a thermometer reads 160°. Serve with additional ketchup if desired.

Nutrition Facts : Calories 239 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 493mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 25g protein.

SIMPLY DELICIOUS MEATLOAF RECIPE - FOOD.COM



Simply Delicious Meatloaf Recipe - Food.com image

Make and share this Simply Delicious Meatloaf recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1/2 cup Italian style breadcrumbs
1 egg, beaten
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup (10% ounces)
1/4 cup water

Steps:

  • Mix beef, bread crumbs and egg thoroughly.
  • In medium baking pan shape firmly into 8- by 4-inch loaf.
  • Bake at 350°F.
  • for 30 minutes.
  • Spread 1/2 can soup over top of meat loaf.
  • Bake 30 minutes more or until meat loaf is no longer pink.
  • In small saucepan mix 2 tablespoons drippings, remaining soup and water.
  • Heat through.
  • Serve with meat loaf.

Nutrition Facts : Calories 291.6, FatContent 18.3, SaturatedFatContent 7, CholesterolContent 112.4, SodiumContent 152.6, CarbohydrateContent 6.5, FiberContent 0.4, SugarContent 0.6, ProteinContent 23.3

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