SLICING PICKLES RECIPES
CHIPS RECIPES | BBC GOOD FOOD
Try a new twist on everyone's favourite comfort food, like our halloumi fries. Or, tuck into classic dishes like fish & chips, steak & chips or cheesy chips.
Provided by Good Food team
Number Of Ingredients 1
SOUS VIDE BBQ PORK SHOULDER - SOUS VIDE RECIPES
There are times when we want things a little more hands-off, a little more reliable, whether it's because we're getting ready for a big party and don't want to risk screwing up that pork, or if we're busy weekday workers who still want to be able to come home and pull off a batch of pulled pork before bedtime. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods.Who knows, we may even want to cook sous vide pulled pork just because we have sous vide cookers and we must play with them. I know the feeling.
Provided by J. Kenji López-Alt
Total Time 18 hours 00 minutes
Prep Time 020 minutes
Yield Ingredients for 4
Number Of Ingredients 13
More about "slicing pickles recipes"
CHICKEN KATSU CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Katsu curry is super-delicious and is one of Japan’s most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) – and the katsu curry was born. Katsu was traditionally made with pork, but I have to say, chicken is my favourite.
From jamieoliver.com
Total Time 1 hours 30 minutes
Calories 885 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Calories 885 calories per serving
- Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Cover and marinate in the fridge for at least 2 hours, but preferably overnight.
- When the time’s up, sprinkle the breadcrumbs on to a tray. Remove the chicken from the buttermilk, shake off the excess, then turn in the breadcrumbs, pressing down to make them stick and flatten them a little more. Keep in the fridge until you’re ready to cook.
- For the sauce, peel the onion, garlic, ginger and carrot, then finely chop with the coriander stalks (reserving the leaves).
- Fry in a large pan on a medium low heat with 1 tablespoon of olive oil and the spices for 15 minutes, or until starting to caramelize, stirring regularly.
- Stir in the flour, then the mango chutney. Pour in 800ml of boiling water and leave to blip away for 15 minutes, or until reduced to a nice sauce consistency, stirring occasionally. Taste, season and add more mango chutney, if needed.
- Meanwhile, place 1 mug of rice in a medium pan with 2 mugs of boiling water and a good pinch of salt. Break in the creamed coconut and mix together. Bring to the boil, stir, then put the lid on and simmer for 10 minutes, or until the water has evaporated. Turn the heat off and leave with the lid on.
- Make a quick pickle by peeling and very finely slicing the red onion. Place in a bowl, finely grate in the lemon zest, squeeze in the juice and add a good pinch of salt. Deseed and finely slice the chilli and add to the bowl, then mix up.
- Just under half fill a large sturdy pan with vegetable oil – the oil should be 8cm deep, but never fill your pan more than half full – and place on a medium-high heat. Use a thermometer to tell when it’s ready (170°C), or add a piece of potato and wait until it turns golden – that’s the sign that it’s ready to go.
- Carefully lower the chicken into the oil, fry for 8 minutes, or until golden and cooked through, then drain on kitchen paper.
- Alternatively, drizzle 2 tablespoons of olive oil into a large, cold non-stick frying pan on a medium heat. Cook the chicken for 10 minutes, or until golden and cooked through, turning after 6 minutes and drizzling with an extra 2 tablespoons of oil as you turn.
- To serve, put a quarter of the rice into a small bowl, press to compact and turn out on to a plate, then repeat with the other portions. Place the chicken next to the rice, cover with the sauce, then sprinkle over the pickle and the coriander leaves.
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DILL PICKLE RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
This dill pickle recipe yields crisp pickles and is easy for beginning canners.
From practicalselfreliance.com
Reviews 4.4
Total Time 0S
From practicalselfreliance.com
Reviews 4.4
Total Time 0S
- Cap and band mason jars to just finger tight and place into boiling water in your water bath canner. Process for 10 minutes for pints (or 15 min for quarts) below 1000 feet of elevation. (15 minutes for pints at 1,000-6,000 feet)
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CUBAN-STYLE PORK SANDWICHES RECIPE: HOW TO MAKE IT
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. —Robin Haas, Cranston, Rhode Island
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 20 minutes
Category Lunch
Cuisine Caribbean, Cuban
Calories 415 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 06 hours 20 minutes
Category Lunch
Cuisine Caribbean, Cuban
Calories 415 calories per serving
- Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Remove meat; let stand for 10 minutes before slicing. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops., Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.
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EASY SLOW COOKER CORNED BEEF RECIPE - FOOD.COM - RECIPES ...
This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it!
We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.
From food.com
Reviews 5.0
Total Time 7 hours 5 minutes
Calories 657.9 per serving
From food.com
Reviews 5.0
Total Time 7 hours 5 minutes
Calories 657.9 per serving
- Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!
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REFRIGERATOR DILL PICKLES RECIPE | ALLRECIPES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be …
From allrecipes.com
From allrecipes.com
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CREAM CHEESE PICKLES RECIPE | ALLRECIPES
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From allrecipes.com
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EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE
Aug 05, 2020 · These pickles are made with a room temperature brine, which means that you can skip the stovetop step (and the intense vinegar smell that comes with it). Cucumbers are delicate and readily absorb flavor, so a cool brine yields pickles with the best flavor, texture and color. Cucumber Slicing …
From cookieandkate.com
From cookieandkate.com
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REFRIGERATOR BREAD AND BUTTER PICKLES - SPEND WITH PENNIES
Apr 21, 2020 · I just kept slicing and slicing. Cukes, zucchini, yelloe squash, cauliflower, carrots and a couple of huge jalapeno peppers I found at my favorite roadside veggie stand. When I was …
From spendwithpennies.com
From spendwithpennies.com
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EASY REFRIGERATOR DILL PICKLES RECIPE + VIDEO - SELF ...
Jul 17, 2019 · Slicing them just makes the pickling process go faster. Favorite pickle inspired recipes: What's not to love about a crunchy dill pickle from a fresh cucumber when you're eating a loaded club sandwich or a stuffed burger? But did you know that pickles are fantastic in other recipes …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
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From favfamilyrecipes.com
From favfamilyrecipes.com
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HOW TO CAN PICKLES, STEP BY STEP | EPICURIOUS
Aug 11, 2017 · For pickle chips, cut cucumbers into 1/4-inch coins.(If you want ridged pickle chips, you'll need to invest in a mandoline with a waffle slicing blade.). 4. Make the pickle brine. In a …
From epicurious.com
From epicurious.com
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TSUKEMONO: A GUIDE TO JAPANESE PICKLES • JUST ONE C…
Jan 04, 2019 · The spicy and sweet-tart palate cleanser removes the fishy aftertaste, hence its presence with sushi. The name Gari is said to be from the onomatopoeia of the crunching noise or the sound of a knife thinly slicing the Gari. Recipe. Gari Sushi Ginger; Beni Shoga ???. The ruby red julienned pickles …
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These recipes are beginner-friendly, great for a crowd, and are satisfying. Try out one of our top 3 favorite air fryer recipes to impress your family and friends with these healthy renditions of deep-fried classics. Serve the jalapeno poppers, crispy fried pickles…
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These recipes are beginner-friendly, great for a crowd, and are satisfying. Try out one of our top 3 favorite air fryer recipes to impress your family and friends with these healthy renditions of deep-fried classics. Serve the jalapeno poppers, crispy fried pickles…
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QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
I prefer these cucumber pickles as paper thin slices and for that job I rely on my handheld mandoline to keep things tidy and uniform. I also use it for slicing my shallots as well. For a chunkier pickle, …
From foodiecrush.com
From foodiecrush.com
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RELISH - WIKIPEDIA
A relish is a cooked and pickled product made of chopped vegetables, fruits, pickles or herbs and is a food item typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers. In North America, the word "relish…
From en.m.wikipedia.org
From en.m.wikipedia.org
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ENGLISH CUCUMBERS VERSUS REGULAR CUCUMBERS
Sep 26, 2019 · Slicing Cucumbers . The skin is waxy and the tough dark green color is more uniform. The taste can be more bitter. Generally less expensive to purchase. For a less bitter flavor, the …
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From thespruceeats.com
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WHAT MAKES AN ENGLISH CUCUMBER DIFFERENT?
May 04, 2019 · There are close to 100 cucumber varieties, but we are most familiar with slicing, pickling, and English cucumbers. These three types differ in size, appearance, taste, and texture. Of the three, the English cucumber …
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From thespruceeats.com
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From tasteofhome.com
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From healthyrecipesblogs.com
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From thecountrycook.net
From thecountrycook.net
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SMASHBURGER RECIPE
Jul 06, 2021 · Nick has been creating recipes for home cooks for almost 12 years. ... mustard, a splash of pickle juice, and some finely diced pickles. It’s a burger sauce! Also, prepare any other toppings you’d like before you cook the burgers. They cook so fast, you don’t want to have to worry about slicing …
From simplyrecipes.com
From simplyrecipes.com
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Apr 12, 2018 · I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade …
From tasteofhome.com
From tasteofhome.com
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Sep 06, 2021 · Roasted boneless turkey breast turns out fabulously juicy and crispy-skinned when baked for a relatively short time at a high temperature. Well-seasoned with garlic powder, paprika, and thyme, this easy 8-ingredient recipe yields impressive results.
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From healthyrecipesblogs.com
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EASY PICKLED BANANA PEPPERS - THE COUNTRY COOK
Aug 10, 2016 · Easy Pickled Banana Peppers are super simple to make and so tasty! Vinegar, mustard seed, celery seed, sugar and peppers are all you need! #bananapeppers #canning
From thecountrycook.net
From thecountrycook.net
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SMASHBURGER RECIPE
Jul 06, 2021 · Nick has been creating recipes for home cooks for almost 12 years. ... mustard, a splash of pickle juice, and some finely diced pickles. It’s a burger sauce! Also, prepare any other toppings you’d like before you cook the burgers. They cook so fast, you don’t want to have to worry about slicing …
From simplyrecipes.com
From simplyrecipes.com
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Thinly slicing the meat is the key to these tender flavor packed sandwiches. ... 5 creatives recipes for using ground venison Read More ... Spicy Gochujang-smothered pieces of filet meet fresh pickles and cool noodles for this easy summertime Korean-inspired …
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From jesspryles.com
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Dec 31, 2021 - Explore Kalorik's board "Kalorik Air Fryer Recipes", followed by 1,039 people on Pinterest. See more ideas about air fryer recipes, kalorik air fryer…
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From perfectketo.com
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Aug 24, 2017 · 1/4 cup of sweet pickles with a tsp of juice, chopped; Sea salt and cracked black pepper; Directions: 1. Place potato pieces in a pot of cold water to cover. Bring to a boil. Then simmer until just tender, approximately 12 to 15 minutes. Drain in a colander …
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From mrecipes.com
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From foodnetwork.com
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MAKING PICKLED PEPPERS AT HOME - 9.314 - EXTENSION
Procedure: Wash peppers. Small peppers may be left whole with two small slits in each pepper. Core and cut large peppers into strips. Pack one clove garlic and a variety of peppers tightly into clean, hot, sterilized jars, leaving 1/2-inch headspace. Combine vinegar, water, …
From extension.colostate.edu
From extension.colostate.edu
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Mar 23, 2021 · Trim the ends of your cucumbers and then cut each into thirds (or half) depending how long your cucumbers are. (The idea is to cut them lengthwise first before you start slicing them down. We want about 4" chunks so that when we slice them, they fit nicely …
From alekasgettogether.com
From alekasgettogether.com
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