GREEK MARINATED BEEF STRIPS RECIPE RECIPES

Steps:

• Slice meat across the grain into strips and place in a glass dish.
• Mix together the soy sauce, lemon juice and garlic and pour over the meat mixing well.
• Leave to marinate for approx 2hours to get the best flavour or longer if you wish.
• Meanwhile steam the brocolli, cauliflower & carrots or cook til just crisp tender in a microwave.
• When ready to cook, drain meat reserving the marinade.
• Heat oil in a large pan or wok until very hot.
• Add beef strips and cook quickly to seal. You may need to do this in 2 batches.
• Add the onion & cook, stirring til lightly browned.
• Add in the drained vegetables and toss to mix.
• Mix the cornflour with a little cold water and then add in the reserved marinade and more water to make 1 cup liquid.
• Add the liquid to the pan and stir til thickened and heated through.
• Serve over steamed rice and top with sliced spring onions.

Steps:

• For the beef, season filet with salt and pepper or red pepper and combine with oregano, lemon zest, garlic, EVOO and parsley
• For the rice, in a generous pot or pan with tight-fitting lid, melt butter over medium to medium-high heat and toast the pasta until golden
• Add the rice, onions, garlic, salt and pepper and stir a couple minutes to soften
• Add the wine and allow to absorb, then add the broth, cover and cook 15 minutes at a low simmer
• Add the spinach, tomatoes and dill and adjust seasoning
• Heat large cast-iron skillet over medium-high heat, add the beef and brown well on all sides, 6 to 7 minutes, charring the halved lemon as well
• Add juice of lemon and the wine and melt in butter
• Arrange rice and beef on a large platter
• Serve with olives, feta and charred pita
• Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan