CHICKEN QUESADILLAS RECIPE | ALLRECIPES
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by deleteduser
Categories Mexican Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, CarbohydrateContent 21.8 g, CholesterolContent 34.9 mg, FatContent 11.3 g, FiberContent 1.7 g, ProteinContent 13.7 g, SaturatedFatContent 5.5 g, SodiumContent 504.3 mg, SugarContent 1.8 g
CHICKEN QUESADILLAS RECIPE | BBC GOOD FOOD
These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken
Provided by Sara Buenfeld
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Spread 2 tbsp salsa onto each tortilla, then evenly top one of them with the beans, spring onion, chicken and cheddar. Scatter with coriander, if you have it. Sandwich with the other tortilla, then brush with oil.
- Heat a large non-stick frying pan, then cook the tortilla, oil-side down, for 4 mins. Carefully turn over with a palette knife (or by turning it out onto a plate, sliding it back into the pan), then cook for 2 mins on the other side until golden. Serve cut into wedges.
Nutrition Facts : Calories 533 calories, FatContent 29 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 6 grams fiber, ProteinContent 27 grams protein, SodiumContent 3.18 milligram of sodium
More about "chicken quesadillas recipes"
CHICKEN QUESADILLAS RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.9
Total Time 9 hours 50 minutes
Category appetizer
- Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
QUICK CHICKEN QUESADILLAS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Cuisine Mexican
Calories 580 per serving
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
CHICKEN QUESADILLAS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 16 minutes
Cuisine Mexican
Calories 533 calories per serving
- Heat a large non-stick frying pan, then cook the tortilla, oil-side down, for 4 mins. Carefully turn over with a palette knife (or by turning it out onto a plate, sliding it back into the pan), then cook for 2 mins on the other side until golden. Serve cut into wedges.
CHICKEN QUESADILLAS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Mexican Recipes
Calories 244.2 calories per serving
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
CHICKEN QUESADILLAS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 16 minutes
Cuisine Mexican
Calories 533 calories per serving
- Heat a large non-stick frying pan, then cook the tortilla, oil-side down, for 4 mins. Carefully turn over with a palette knife (or by turning it out onto a plate, sliding it back into the pan), then cook for 2 mins on the other side until golden. Serve cut into wedges.
EASY CHEESY CHICKEN QUESADILLAS RECIPE - THE SPRU…
From thespruceeats.com
CHICKEN QUESADILLAS | GIMME DELICIOUS
From gimmedelicious.com
CHICKEN, VEGGIE, & BEEF QUESADILLAS RECIPES : FOOD NE…
From foodnetwork.com
CHICKEN QUESADILLAS {BAKED OR GRILLED!} - SPEND WITH PENNIES
From spendwithpennies.com
OVEN BAKED CHICKEN QUESADILLAS | RECIPETIN EATS
From recipetineats.com
CHIPOTLE CHICKEN QUESADILLAS - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN QUESADILLAS RECIPE | ALLRECIPES
From allrecipes.com
EASY CHEESY CHICKEN QUESADILLAS RECIPE - THE SPRU…
From thespruceeats.com
CHICKEN, VEGGIE, & BEEF QUESADILLAS RECIPES : FOOD NE…
From foodnetwork.com
CHIPOTLE CHICKEN QUESADILLAS - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN QUESADILLAS - MAYO CLINIC
From mayoclinic.org
EASY CHEESY CHICKEN QUESADILLAS RECIPE - THE SPRU…
From thespruceeats.com
CHICKEN, VEGGIE, & BEEF QUESADILLAS RECIPES : FOOD NE…
From foodnetwork.com
CHIPOTLE CHICKEN QUESADILLAS - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN QUESADILLAS - MAYO CLINIC
From mayoclinic.org