More about "recipe for lemon icing recipes"
LEMON DRIZZLE CAKE RECIPE | FRUIT RECIPES - JAMIE OLIVER
If anything's worth taking a little tea break for, it's a wedge of this classic lemon drizzle cake
Total Time 50 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line the bottom and sides of a 20cm springform cake tin with greaseproof paper.
- Using an electric whisk, beat the butter with the caster sugar until light and creamy. Add the eggs one by one, beating each in well. Fold in your ground almonds, poppy seeds, the lemon zest and juice and the sifted flour. Spoon the mix into the prepared cake tin and bake in the preheated oven for 40 minutes or until lightly golden. You can check to see if the cake is cooked by poking a cocktail stick right into the sponge. Remove it after 5 seconds and if it comes out clean the cake is cooked; if slightly sticky it needs a little longer, so put it back in the oven. Allow the cake to cool on a rack.
- Make your lemon syrup by heating the sugar and lemon juice in a pan until the sugar has dissolved. While your cake is still warm, make lots of little holes in the top with a cocktail stick and pour your syrup over.
- To make your icing, sift the icing sugar into a bowl and add the lemon zest and juice, stirring until smooth. When your cake is almost cool, put it on a serving plate and pour the icing carefully over the top. If you pour it on to the middle of the cake, then let gravity disperse the icing down the sides, you get the ‘drizzle’ effect! Give it a helping hand with a spoon if you want.
Nutrition Facts : Calories 284 calories, FatContent 14.1 g fat, SaturatedFatContent 4.6 g saturated fat, ProteinContent 5.7 g protein, CarbohydrateContent 32.4 g carbohydrate, SugarContent 27.0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
LEMON CHICKEN ORZO SOUP RECIPE | ALLRECIPES
Yum! I love lemon based soups. And, recipes like this are great for cleaning out the fridge and garden. Even though it's November my pepper garden is producing like crazy. So, I sauteed a …
From allrecipes.com
From allrecipes.com
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BLUEBERRY LEMON LOAF RECIPE | ALLRECIPES
Very good, but very time consuming to make because you have to mix everything separate. The blueberries came out perfect! I really like the idea of placing them in flour first; it prevents them from being soggy. I suggest tripling the lemon icing for the top and also adding a couple more tablespoons of lemon …
From allrecipes.com
From allrecipes.com
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ROYAL ICING RECIPE - MARTHA STEWART
Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may …
From marthastewart.com
From marthastewart.com
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LEMON CHICKEN ORZO SOUP RECIPE | ALLRECIPES
Yum! I love lemon based soups. And, recipes like this are great for cleaning out the fridge and garden. Even though it's November my pepper garden is producing like crazy. So, I sauteed a …
From allrecipes.com
From allrecipes.com
See details
BLUEBERRY LEMON LOAF RECIPE | ALLRECIPES
Very good, but very time consuming to make because you have to mix everything separate. The blueberries came out perfect! I really like the idea of placing them in flour first; it prevents them from being soggy. I suggest tripling the lemon icing for the top and also adding a couple more tablespoons of lemon …
From allrecipes.com
From allrecipes.com
See details