BAKED PORK RECIPES RECIPES

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BAKED CUBED PORK STEAK | JUST A PINCH RECIPES



Baked Cubed Pork Steak | Just A Pinch Recipes image

These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.

Provided by Lynn Socko @lynnsocko

Categories     Pork

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 5

- **cubed pork steak
- **tuscan seasoning
- **mrs. dash original blend
- **black pepper
- **olive oil

Steps:

  • Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
  • Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

MOIST & TENDER BAKED PORK CHOPS | JUST A PINCH RECIPES



Moist & Tender Baked Pork Chops | Just A Pinch Recipes image

My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.

Provided by Jolene Kath @LuvRecipes402

Categories     Pork

Cook Time 2 hours

Yield 4

Number Of Ingredients 7

4 - boneless, pork chops - ~1 inch thick
1/2 teaspoon(s) black pepper
1 teaspoon(s) seasoning salt
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1 to 2 tablespoon(s) olive oil
1/2 to 1 cup(s) water

Steps:

  • Preheat oven to 300 degrees.
  • Mix together black pepper, seasoning salt, garlic & onion powder. Rub evenly all over each pork chop. (Season to your taste. My husband doesnt like his as salt so I season his less.)
  • Heat olive oil in a frying pan over med-high heat. Lay pork chops on pan and allow to sear for 2 minutes without moving them. Flip the pork chops over and allow to sear for 1 minute longer.
  • Remove pork chops and place in an oven safe baking dish. I use a 19 x 13 pyrex baking dish.
  • Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
  • Cover baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
  • Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least an 1 1/2 hours have past. You will let out all the steam that is keeping the chops moist.
  • The juices in the baking dish make a wonderful gravy.

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