TINNED PEACH CAKE RECIPES

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PEACH UPSIDE DOWN CAKE I RECIPE | ALLRECIPES



Peach Upside Down Cake I Recipe | Allrecipes image

This cake uses fresh peaches. Serve with whipped cream.

Provided by Judy Wilson

Categories     Peach Desserts

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 inch square cake

Number Of Ingredients 11

¼ cup butter
½ cup packed light brown sugar
¼ teaspoon ground nutmeg
5 fresh peaches - peeled, pitted and halved
½ cup butter, softened
½ cup white sugar
1 egg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
  • In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
  • Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

Nutrition Facts : Calories 317.7 calories, CarbohydrateContent 40.7 g, CholesterolContent 62.4 mg, FatContent 16.4 g, FiberContent 0.5 g, ProteinContent 3.1 g, SaturatedFatContent 10.1 g, SodiumContent 365.8 mg, SugarContent 27 g

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