CROCKPOT VENISON STEW RECIPE RECIPES
HEARTY VENISON STEW - CROCK-POT RECIPE - FOOD.COM
This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 2 1/2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
- Add remaining ingredients and stir to mix.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
Nutrition Facts : Calories 221.4, FatContent 2.3, SaturatedFatContent 0.8, CholesterolContent 71.4, SodiumContent 109, CarbohydrateContent 27.4, FiberContent 3.7, SugarContent 3.3, ProteinContent 22.4
ALL DAY VENISON POT ROAST RECIPE | ALLRECIPES
My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables and gravy over mashed potatoes.
Provided by Erin A
Categories Venison Recipes
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.
- Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables.
Nutrition Facts : Calories 343 calories, CarbohydrateContent 19.6 g, CholesterolContent 160.8 mg, FatContent 7.9 g, FiberContent 3.3 g, ProteinContent 47 g, SaturatedFatContent 2.6 g, SodiumContent 1043.4 mg, SugarContent 5.8 g
More about "crockpot venison stew recipe recipes"
SLOW COOKER VENISON ROAST RECIPE | ALLRECIPES
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
From allrecipes.com
Reviews 4.5
Total Time 6 hours 10 minutes
Category Venison Recipes
Calories 313.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 6 hours 10 minutes
Category Venison Recipes
Calories 313.7 calories per serving
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
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BEEF STEW RECIPE - MARTHA STEWART
You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal.
From marthastewart.com
Reviews 3.2
Total Time 2 hours 45 minutes
Category Beef Recipes
Calories 695 g per serving
From marthastewart.com
Reviews 3.2
Total Time 2 hours 45 minutes
Category Beef Recipes
Calories 695 g per serving
- Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.
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CROCK POT VENISON ROAST RECIPE - FOOD.COM
I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.
From food.com
Reviews 5.0
Total Time 9 hours 10 minutes
Calories 224 per serving
From food.com
Reviews 5.0
Total Time 9 hours 10 minutes
Calories 224 per serving
- Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
See details
ALL DAY VENISON POT ROAST RECIPE | ALLRECIPES
My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast always had them coming back for more. It wasn't until years later we revealed the truth of the roast's origins! Serve roast, vegetables and gravy over mashed potatoes.
From allrecipes.com
Reviews 4.5
Total Time 8 hours 15 minutes
Category Venison Recipes
Calories 343 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 8 hours 15 minutes
Category Venison Recipes
Calories 343 calories per serving
- Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables.
See details
BEEF STEW RECIPE - MARTHA STEWART
You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal.
From marthastewart.com
Reviews 3.2
Total Time 2 hours 45 minutes
Category Beef Recipes
Calories 695 g per serving
From marthastewart.com
Reviews 3.2
Total Time 2 hours 45 minutes
Category Beef Recipes
Calories 695 g per serving
- Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.
See details
CROCK POT VENISON ROAST RECIPE - FOOD.COM
I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.
From food.com
Reviews 5.0
Total Time 9 hours 10 minutes
Calories 224 per serving
From food.com
Reviews 5.0
Total Time 9 hours 10 minutes
Calories 224 per serving
- Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
See details
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SLOW COOKER VENISON ROAST RECIPE | ALLRECIPES
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Threw this super easy recipe together in my crockpot before work and cAme Home to super yummy dinner ? i have a 4 qt crock pot so baSically cUt the recipe in half.. used 2 Medium yellow …
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10 BEST CROCK POT VENISON RECIPES - YUMMLY
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