LEEK SOUP RECIPE RECIPES
LEEK & POTATO SOUP RECIPE | JAMIE OLIVER RECIPES
This super-simple classic leek and potato soup is satisfying and nutritious, too.
Total Time 35 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic.
- Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices.
- Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly.
- Meanwhile, peel the potatoes and cut them into 1cm cubes.
- Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan.
- Add the potatoes. Bring to the boil, then reduce the heat to low and simmer for 10 minutes with the lid on, then remove from the heat.
- Season to taste with sea salt and black pepper, then either serve like this or pulse until smooth using a stick blender or liquidizer.
Nutrition Facts : Calories 139 calories, FatContent 5.4 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 21.1 g carbohydrate, SugarContent 7.8 g sugar, SodiumContent 1.2 g salt, FiberContent 4.1 g fibre
LEEK SOUP RECIPE - FOOD.COM
Posted for Zaar World Tour 2006 from An Exaltation Of Soups....This Tranitional Welsh leek broth is a wonderful way to start a feast on March 1, St. Tavy's day. It is guaranteed to strengthen the heart cords of anyone with Welsh blood, but watch out for the celebration: in Wales, to be "full of loudmouth soup" is to be "drunk as a lord."
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Saute the bacon in a large soup pot over medium heat until crisp, then remove it from the pan, drain on paper towels, and reserve for the garnish.
- Prep the remaining ingredients as directed in the recipe list.
- In the soup pot, reheat the bacon grease over medium heat and stir in the leeks, turning to coat them and sauteing for several minutes, until they take on a little golden color.
- Pour in the stock, bring to a boil over high heat, then reduce the heat to low and cook, uncovered, for 15 minutes.
- Remove from the heat.
- Puree the soup, solids first, then pour back into the pot.
- Season with salt and pepper.
Nutrition Facts : Calories 222.7, FatContent 7.5, SaturatedFatContent 2.1, CholesterolContent 15.6, SodiumContent 634.2, CarbohydrateContent 26.8, FiberContent 1.6, SugarContent 9.8, ProteinContent 12
More about "leek soup recipe recipes"
LEEK POTATO SOUP RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category appetizer
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.
See details
POTATO LEEK SOUP RECIPE | ROBERT IRVINE | FOOD NETWORK
This creamy soup gets its luscious texture not just from heavy cream but also from the starchy potatoes. Russet (also known as Idaho) potatoes have a soft, dry white flesh that becomes velvety smooth when pureed. Tons of flavor comes from the leeks. They can often have grit between their layers and should be washed thoroughly before adding to the recipe: Brush away any dirt on the outside, then slice the white parts and transfer to a large bowl of cold water. Swirl the leeks around to release any residual dirt, then drain and repeat with more water until completely clean. Wash and use the green ends to flavor chicken or vegetable stock.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category main-dish
Cuisine french
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category main-dish
Cuisine french
- Remove the bay leaf. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Pour the soup into a medium pot; add the cream and simmer until the soup has thickened, about 20 minutes.
See details
LEEK & POTATO SOUP RECIPE - BBC GOOD FOOD
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Soup
Cuisine British
Calories 252 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Soup
Cuisine British
Calories 252 calories per serving
- Drizzle the remaining cream over each serving, top with a little pile of buttered leeks and a scattering of chives and black pepper and serve at once.
See details
LEEK, BACON & POTATO SOUP RECIPE - BBC GOOD FOOD
This soup keeps well in the fridge and is easy to freeze
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
See details
LEEK & POTATO SOUP RECIPE - BBC GOOD FOOD
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Soup
Cuisine British
Calories 252 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Soup
Cuisine British
Calories 252 calories per serving
- Drizzle the remaining cream over each serving, top with a little pile of buttered leeks and a scattering of chives and black pepper and serve at once.
See details
LEEK, BACON & POTATO SOUP RECIPE - BBC GOOD FOOD
This soup keeps well in the fridge and is easy to freeze
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
See details
COCK-A-LEEKIE SOUP (SCOTTISH CHICKEN AND LEEK SOUP) RECIP…
Leeks star in this classic Scottish chicken soup, adding their sweet, oniony flavor to the meaty, fragrant broth. Some versions of this recipe omit the prunes, but their rich fruitiness is what sets this dish apart from other chicken soups. Rice, either brown or white, can stand in for the barley, and some recipes call for oats (in which case use an equal amount of steel-cut, rather than rolled). For a heartier, more stewlike soup, use 3/4 cup barley.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
- Once the barley and vegetables are tender, stir in shredded chicken, sautéed leek whites and the prunes, and simmer for another 5 minutes to allow the prunes to soften (some might disintegrate). Taste and add salt, if needed. To serve, garnish with thinly sliced leek whites and parsley leaves.
See details
LEEK AND POTATO SOUP RECIPE | DELICIOUS. MAGAZINE
Make a big pot of this winter classic – leek and potato soup. Freeze half and enjoy the rest on another chilly day. You could even add in a few extra spices and some pan-fried chicken breast next time to transform this into a hearty dinner. Want something a little more indulgent? How about adding blue cheese to your soup, like in this potato, leek and stilton soup recipe.
From deliciousmagazine.co.uk
Total Time 50 minutes
Cuisine British recipes
Calories 140kcals per serving
From deliciousmagazine.co.uk
Total Time 50 minutes
Cuisine British recipes
Calories 140kcals per serving
- Add the stock with the dijon mustard, bring to the boil, then turn down the heat to low and simmer for 15 minutes more until the veg are tender. Taste and season with salt and pepper. Serve half the soup spooned into warm bowls, sprinkled with the chives and freshly ground black pepper, with crusty bread to dip in. Freeze the rest of the soup.
See details
IRISH POTATO AND LEEK SOUP RECIPE - FOOD.COM
Make and share this Irish Potato and Leek Soup recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 403.1 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 403.1 per serving
- Serve with warm bread.
See details
POTATO AND LEEK SOUP RECIPE: HOW TO MAKE IT
Full of veggies and smoky bacon, with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with sandwiches as they do with crackers. —Melanie Wooden, Reno, Nevada
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 20 minutes
Category Dinner, Lunch
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 20 minutes
Category Dinner, Lunch
Calories 209 calories per serving
- Combine the first 11 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low until vegetables are tender, 8-10 hours., Before serving, combine sour cream with 1 cup soup; return all to the slow cooker. Stir in bacon and discard bay leaf.
See details
LEEK & POTATO SOUP RECIPE | JAMIE OLIVER RECIPES
This super-simple classic leek and potato soup is satisfying and nutritious, too.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 139 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 139 calories per serving
- Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic.
- Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices.
- Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly.
- Meanwhile, peel the potatoes and cut them into 1cm cubes.
- Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan.
- Add the potatoes. Bring to the boil, then reduce the heat to low and simmer for 10 minutes with the lid on, then remove from the heat.
- Season to taste with sea salt and black pepper, then either serve like this or pulse until smooth using a stick blender or liquidizer.
See details
ROASTED POTATO LEEK SOUP RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category main-dish
Reviews 4.5
Total Time 2 hours 10 minutes
Category main-dish
- Reduce the heat to low, add the shallots, and cook for 30 to 40 minutes, until they are a rich golden brown. The temperature should stay below 260 degrees F. Stir the shallots occasionally to make sure they brown evenly. Remove them from the oil with a slotted spoon, drain well, and spread out to cool on paper towels. Once they have dried and crisped, they can be stored at room temperature, covered, for several days.
See details
LEEK, BACON & POTATO SOUP RECIPE - BBC GOOD FOOD
This soup keeps well in the fridge and is easy to freeze
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Soup
Cuisine British
Calories 175 calories per serving
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
See details
COCK-A-LEEKIE SOUP (SCOTTISH CHICKEN AND LEEK SOUP) RECIP…
Leeks star in this classic Scottish chicken soup, adding their sweet, oniony flavor to the meaty, fragrant broth. Some versions of this recipe omit the prunes, but their rich fruitiness is what sets this dish apart from other chicken soups. Rice, either brown or white, can stand in for the barley, and some recipes call for oats (in which case use an equal amount of steel-cut, rather than rolled). For a heartier, more stewlike soup, use 3/4 cup barley.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
- Once the barley and vegetables are tender, stir in shredded chicken, sautéed leek whites and the prunes, and simmer for another 5 minutes to allow the prunes to soften (some might disintegrate). Taste and add salt, if needed. To serve, garnish with thinly sliced leek whites and parsley leaves.
See details
POTATO AND LEEK SOUP RECIPE: HOW TO MAKE IT
Full of veggies and smoky bacon, with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with sandwiches as they do with crackers. —Melanie Wooden, Reno, Nevada
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 20 minutes
Category Dinner, Lunch
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 20 minutes
Category Dinner, Lunch
Calories 209 calories per serving
- Combine the first 11 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low until vegetables are tender, 8-10 hours., Before serving, combine sour cream with 1 cup soup; return all to the slow cooker. Stir in bacon and discard bay leaf.
See details
SOUP MAKER LEEK AND POTATO SOUP RECIPE - BBC GOOD FOOD
Serve up this creamy leek and potato soup on cold days when you want something warming and comforting. Made with a soup maker, it's good for lunch or supper
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Soup, Starter, Supper
Calories 300 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Soup, Starter, Supper
Calories 300 calories per serving
- Drizzle the remaining cream over the soup, and top with the leeks, a scattering of chives and some black pepper.
See details
ROASTED POTATO LEEK SOUP (INA GARTEN BACK TO BASICS ...
This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. The secret is the crunchy shallots so make sure to try making them as well. See recipe #412840 as well for that- well worth it. Enjoy ChefDLH
From food.com
Total Time 1 hours
Calories 603.6 per serving
From food.com
Total Time 1 hours
Calories 603.6 per serving
- When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and the Parmesan cheese. Serve hot with an extra grating of Parmesan cheese and Crispy Shallots, if using.
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LOW CARB CAULIFLOWER LEEK SOUP RECIPE | ALLRECIPES
Low Calorie Cauliflower Leek Apple Soup: Saute in medium saucepan - 1 sliced leek 1 peeled diced small Granny Smith apple some frozen cauliflower a few baby carrots grated ginger diced garlic …
From allrecipes.com
From allrecipes.com
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POTATO LEEK SOUP RECIPE - SIMPLY RECIPES
Jan 09, 2022 · How to Make Potato Leek Soup Thick and Creamy . No need for cream to make this soup creamy! Just blend the cooked soup with an immersion blender or standing blender until thick and smooth. Yukon gold potatoes will produce an especially creamy texture. If you would like your soup …
From simplyrecipes.com
From simplyrecipes.com
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EASY POTATO AND LEEK SOUP RECIPE | ALLRECIPES
8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup …
From allrecipes.com
From allrecipes.com
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POTATO LEEK SOUP - ONCE UPON A CHEF
A French classic, this creamy potato leek soup is quick, easy, and comforting. Potato leek soup, or potage parmentier, is a French classic.It’s one of the first dishes I learned to make in culinary school, right after a proper omelet, because it’s an essential base soup …
From onceuponachef.com
From onceuponachef.com
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EASY POTATO AND LEEK SOUP RECIPE | ALLRECIPES
8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup …
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From allrecipes.com
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POTATO LEEK SOUP - ONCE UPON A CHEF
A French classic, this creamy potato leek soup is quick, easy, and comforting. Potato leek soup, or potage parmentier, is a French classic.It’s one of the first dishes I learned to make in culinary school, right after a proper omelet, because it’s an essential base soup …
From onceuponachef.com
From onceuponachef.com
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THE BEST POTATO-LEEK SOUP RECIPE - SERIOUS EATS
Jan 07, 2015 · The first recipe for potato leek soup is the most involved, and it'll make just about the tastiest potato leek soup you've ever had. Light, creamy, packed with flavor, and soul-satisfyingly delicious. The second takes a fraction of the time and produces a soup …
From seriouseats.com
From seriouseats.com
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LEEK & POTATO SOUP RECIPE - EATINGWELL
Flavors need a day to reach full flavor By day three this soup achieved all the necessary requirements of a keeper recipe: aromatic, silky and smooth in texture, perfect viscosity and ingredients that are staples in our house. I would encourage people to make this soup …
From eatingwell.com
From eatingwell.com
See details
VEGAN POTATO-LEEK SOUP RECIPE - EATINGWELL
This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup. And not only is this comforting soup …
From eatingwell.com
From eatingwell.com
See details
LEEK AND POTATO SOUP - RECIPETIN EATS
Mar 11, 2020 · What goes in Leek and Potato Soup. Here what you need: Leeks – essential for a LEEK soup!! ? Though if you are desperate to make this an leeks are obscenely expensive / you can’t get your hands on them, substitute for onions; Potatoes – use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup…
From recipetineats.com
From recipetineats.com
See details
SOUP MAKER RECIPE - LEEK AND POTATO SOUP - COTSWOLD ...
Leek and potato soup recipe for use with soup makers. A great warming soup recipe that is easy to prepare and enjoyed by all. Leek and potato soup recipe for use with soup makers. ... Same as you same soup maker failed on some recipes gave up been in the cupboard ages tried your recipe …
From lifecanbetoff.co.uk
From lifecanbetoff.co.uk
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CREAMY VEGAN POTATO LEEK SOUP (EASY + HEALTHY) - THE ...
Defrost the soup in the refrigerator for 12 hours or so and reheat on the stovetop over medium heat until warm. Alternatively, warm in the microwave. Feel free to eat this soup chunky, partially chunky, or fully pureed. There is no wrong way to enjoy potato leek soup!
From simple-veganista.com
From simple-veganista.com
See details
POTATO LEEK SOUP RECIPE - SIMPLY RECIPES
Jan 09, 2022 · Cut off the roots of the leeks. Cut the leeks lengthwise, fan them open under running water to dislodge any dirt or mud hiding inside. Cut off the tough dark green tops and discard …
From simplyrecipes.com
From simplyrecipes.com
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BROCCOLI, LEEK, AND POTATO SOUP RECIPE | ALLRECIPES
8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup …
From allrecipes.com
From allrecipes.com
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LEEK & POTATO SOUP RECIPE - EATINGWELL
Flavors need a day to reach full flavor By day three this soup achieved all the necessary requirements of a keeper recipe: aromatic, silky and smooth in texture, perfect viscosity and ingredients that are staples in our house. I would encourage people to make this soup …
From eatingwell.com
From eatingwell.com
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INSTANT POT® POTATO-LEEK SOUP RECIPE | ALLRECIPES
This is a basic, Americanized version of potato-leek soup cooked in an Instant Pot® or other multi-functional pressure cooker. Top with shredded cheese, chopped cooked bacon, and …
From allrecipes.com
From allrecipes.com
See details
VEGAN POTATO-LEEK SOUP RECIPE - EATINGWELL
This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup. And not only is this comforting soup …
From eatingwell.com
From eatingwell.com
See details
LEEK AND POTATO SOUP - RECIPETIN EATS
Mar 11, 2020 · What goes in Leek and Potato Soup. Here what you need: Leeks – essential for a LEEK soup!! ? Though if you are desperate to make this an leeks are obscenely expensive / you can’t get your hands on them, substitute for onions; Potatoes – use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup…
From recipetineats.com
From recipetineats.com
See details
CREAMY VEGAN POTATO LEEK SOUP (EASY + HEALTHY) - THE ...
Defrost the soup in the refrigerator for 12 hours or so and reheat on the stovetop over medium heat until warm. Alternatively, warm in the microwave. Feel free to eat this soup chunky, partially chunky, or fully pureed. There is no wrong way to enjoy potato leek soup!
From simple-veganista.com
From simple-veganista.com
See details
