CHEESE SCONES RECIPE - FOOD.COM
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 18 scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
- Cut in the margarine or butter till mixture resembles fine breadcrumbs.
- Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
- Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
Nutrition Facts : Calories 297, FatContent 13.6, SaturatedFatContent 5, CholesterolContent 18.9, SodiumContent 637.4, CarbohydrateContent 34.4, FiberContent 1.1, SugarContent 0.2, ProteinContent 8.9
CLASSIC CHEESE SCONES RECIPE | BBC GOOD FOOD
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Provided by sarahheron
Categories Afternoon tea, Side dish, Snack, Supper
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 5-6
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
- Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
- Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
- Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
- Bake in the oven for 15-20 mins or until golden brown and cooked through.
Nutrition Facts : Calories 300 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.2 milligram of sodium
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BEST CHEESE SCONES RECIPE - HOW TO MAKE CHEESE SCONES
From delish.com
Reviews 5
Total Time 45 minutes
Category low sugar, vegetarian, brunch, baking, breakfast, brunch
Cuisine American, Comfort Food
- Preheat oven to 400° and line a baking sheet with parchment paper. In a medium bowl, whisk together 1 cup cream and egg. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using your fingers, rub butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining. Add Gruyère, ¾ cup of cheddar, and green onions, and toss to coat. With a fork, stir in cream mixture until just combined. (The dough should be crumbly; do not overwork.) Transfer dough to a work surface and pat into a 6" circle and cut into 6 wedges. Arrange scones on prepared baking sheet. Brush tops with remaining 1 tablespoon cream and sprinkle with remaining ¼ cup of cheddar. Bake until golden, 18 to 20 minutes, rotating sheet halfway through.
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Reviews 4.3
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 180.3 calories per serving
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Total Time 25 minutes
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From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 504 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Pulse the flour and butter in a food processor until they start to look like breadcrumbs. Tip into a bowl and make a well in the middle.
- In another bowl, beat the eggs and milk with a fork, add a good pinch of salt and pepper and pour into the well. Mix the flour into the eggs and milk, adding a little more milk if needed, until you have a soft, dry dough.
- Split the dough evenly into 3 pieces. Press each piece out flat on your work surface and sprinkle 1 piece with mustard powder, 1 with cumin powder and the last with grated cheese. Roll up each piece and knead lightly until the flavouring is just mixed in, trying not to handle the mixture too much.
- Press or roll the dough pieces flat again, until they are about 2.5cm thick. Cut out 2 circles from each piece with an 8cm cutter or the rim of a glass, and place upside down on a baking sheet. Brush the top of each scone with the extra milk and bake in the oven for 15 minutes, until risen and brown.
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