HOW TO MAKE BOILED DUMPLINGS FOR SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DUMPLINGS RECIPE | ALLRECIPES



Dumplings Recipe | Allrecipes image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes    Chicken and Dumpling Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 dumplings

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

  • Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
  • Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
  • To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g

GRANDMA'S CHICKEN 'N' DUMPLING SOUP RECIPE: HOW TO MAKE IT



Grandma's Chicken 'n' Dumpling Soup Recipe: How to Make It image

I've enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 03 hours 05 minutes

Prep Time 20 minutes

Cook Time 02 hours 45 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 24

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
2-1/4 quarts cold water
5 chicken bouillon cubes
6 whole peppercorns
3 whole cloves
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cups chopped carrots
1 cup fresh or frozen peas
1 cup chopped celery
1 cup chopped peeled potatoes
1/4 cup chopped onion
1-1/2 teaspoons seasoned salt
1/4 teaspoon pepper
1 bay leaf
DUMPLINGS:
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
1 large egg, beaten
2 tablespoons butter, melted
3/4 to 1 cup 2% milk
Snipped fresh parsley, optional

Steps:

  • Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer until chicken is tender, 45-60 minutes. Strain broth; return to stockpot. , Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin. Cut chicken into chunks. Cool broth and skim off fat. , Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf., For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid, 18-20 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 333 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 1447mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

More about "how to make boiled dumplings for soup recipes"

DUMPLINGS RECIPE | ALLRECIPES
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes
Calories 105.3 calories per serving
  • To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
See details


HOW TO MAKE DUMPLINGS FROM SCRATCH FOR SOUP
From tasteofhome.com
See details


EASY DUMPLING SOUP (POTSTICKER SOUP) | THE MODERN PROPER
From themodernproper.com
See details


HOW TO MAKE EGG DUMPLINGS FOR SOUP RECIPES
From tfrecipes.com
See details


JAMAICAN BOILED DUMPLINGS - HEALTHIER STEPS
Jan 10, 2019 · How To Make Boiled Dumplings? To make boiled flour dumplings, bring about 4 cups of cold water with 1 teaspoon of salt to boil in a large pot on medium-high heat. Place all-purpose gluten-free flour in a bowl, add salt, and stir. Slowly add water while stirring until dough comes together. Knead dough into a firm ball but not sticky.
From healthiersteps.com
See details


JAMAICAN BOILED FLOUR DUMPLING RECIPE
From jamaicans.com
See details


TRADITIONAL CARIBBEAN BOILED DUMPLINGS
Mar 09, 2008 · Allow to cook for about 10-15 minutes or when dumplings float to the top, the dumpling is done. Drain and wash out with some cold water. Set aside for serving. There you go, dumplings can be part of your soup or a stew. If you wish to add it to a soup make a smaller dough and roll it out with the palm of your hands. Then cut to your desired length.
From simplytrinicooking.com
See details


HOW TO MAKE SOUP DUMPLINGS (???, XIAOLONGBAO) - THE WOKS ...
Oct 28, 2019 · In a small pot, add the pork skin and pork bones and cover with cold water. Bring to a rolling boil, and immediately drain and rinse off the bones and the skin. This gets rid of any impurities. Rinse out the pot and put everything back in. Add 4 cups (950 ml) of water along with the ginger, scallion and wine.
From thewoksoflife.com
See details


EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS
Sep 23, 2021 · The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in a classic recipe for chicken and dumplings. The word dumpling can refer to a myriad of related dishes from all over the world, from har gow to kopytka to gyoza.
From thespruceeats.com
See details


HOW TO MAKE BOILED DUMPLINGS WITH CORNMEAL | FAMILY CUISINE
Aug 31, 2021 · How to make boiled dumplings with cornmeal. This Jamaican cornmeal dumplings recipe is quick, easy using 4 ingredients. Dumplings are a great carbohydrate enriched addition for soup and stews. Reading: how to make boiled dumplings with cornmeal. Just like any other culture out there dumplings play a crucial role for many Caribbean islands.
From familycuisine.net
See details


JAMAICAN BOILED DUMPLINGS - HEALTHIER STEPS
Jan 10, 2019 · To make boiled flour dumplings, bring about 4 cups of cold water with 1 teaspoon of salt to boil in a large pot on medium-high heat. Place all-purpose gluten-free flour in a bowl, add salt, and stir. Slowly add water while stirring until dough comes together. Knead dough into a firm ball but not sticky. If the dough is sticky, add extra flour.
From healthiersteps.com
See details


HOW TO MAKE SOUP DUMPLINGS (???, XIAOLONGBAO) - THE WOKS ...
Oct 28, 2019 · Rinse out the pot and put everything back in. Add 4 cups (950 ml) water, ginger, scallion and wine. Bring the pot to a boil and then reduce the heat to low. Cover and simmer for 2 hours. After 2 hours, turn off the heat, allow the soup to cool, and strain the liquid into a bowl.
From thewoksoflife.com
See details


HARD DUMPLINGS - RECIPE | COOKS.COM
Jul 14, 2021 · 3-1/2 to 4 cups flour (enough to make a stiff dough that pulls away from the edge of the bowl). Using a "soup spoon" spoon dough out and drop into boiling soup. Let simmer about 7 minutes. These are a heavy dumpling and my whole family loves these dumplings.
From cooks.com
See details


JAMAICAN BOILED DUMPLINGS RECIPE - FROM SALT TO PEPPER
Carefully drop the flour dumplings in to the pot of boiling water and cook for 15 – 20 minutes. Cooked dumplings will float to the top of the water. Carefully remove the boiled dumplings when cooked and enjoy a dumpling with the rest of your meal. This recipe makes 10 boiled dumplings.
From blog.fromsalttopepper.com
See details


CORNMEAL DUMPLINGS RECIPE FOR SOUP - ALL INFORMATION ABOUT ...
Veggie Soup With Cornmeal Dumplings Recipe | Real Simple tip www.realsimple.com. With wet hands, form chilled cornmeal mixture into 24 dumplings (about 1½ inches in diameter) Step 3 Bring broth to a low boil over medium-low; gently place dumplings in broth.
From therecipes.info
See details


HOW LONG TO BOIL DUMPLINGS? - FROM HUNGER TO HOPE
Dec 17, 2021 · Chinese dumplings, on the other hand, are steamed and served in a bowl of soup. Is Gyoza the same as potstickers? A: Gyoza is a type of Chinese dumpling that is usually fried, whereas potstickers are boiled.
From fromhungertohope.com
See details


CHINESE DUMPLING SOUP (????) | CHRISTINE'S RECIPES: EASY ...
Oct 30, 2013 · Whenever you’re craving dumplings, just cook the frozen dumplings in boiling water for a bit longer, until they float to the surface. To freeze the uncooked dumplings: Place the wrapped dumplings on a plastic film in one single layer, without touching one another, in freezer for about 20 minutes or so.
From en.christinesrecipes.com
See details


HOW TO COOK DUMPLINGS IN WATER - FOOD RECIPE
Jul 29, 2021 · Repeat with the remaining dumplings. Add boiling water to cover half the height of the dumplings. Cover with lid and cook on medium high heat until water evaporates, about 10 minutes. Cover and cook for about 10 to 15 minutes, depending on the size of the dumplings. Once the water returns to a boil, add another 1/2 cup of cold water and cover.
From foodrecipe.news
See details


HOW TO MAKE CHINESE DUMPLINGS (RECIPE) ?? - YOUTUBE
The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel.Print recipe at: http://om...
From m.youtube.com
See details


CARIBBEAN BOILED COCONUT DUMPLING - TASTEEFUL RECIPES
Jul 30, 2019 · This version is the traditional Caribbean boiled coconut dumpling. In a mixing bowl, mix the flour, salt, sugar together then add the butter. Gradually stir in the water using hands or mixing spoon. Knead the dough for about 5-7 minutes, the goal is for the dough to not stick to your hands and for it to be firm.
From tasteefulrecipes.com
See details