JULEKAKE BREAD RECIPES
JULEKAKE RECIPE - BETTYCROCKER.COM
Because Julekake is one of our most requested recipes, we knew you'd love a version you could make in your bread machine.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast in warm water. Stir in warm milk, sugar, shortening, salt, cardamom, egg, raisins, fruitcake mix and 1 1/2 cups of the flour. Beat with spoon until smooth. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour 30 minutes or until double in size. (Dough is ready if indentation remains when touched.)
- Grease 9-inch round pan with shortening. Gently push fist into dough to deflate. Shape into round loaf. Place in pan. Cover; let rise in warm place about 45 minutes or until double in size.
- Heat oven to 350°F. In small bowl, beat egg yolk and 2 tablespoons water; brush over dough. Bake 30 to 40 minutes or until golden brown.
Nutrition Facts : Calories 195 , CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 240 mg
JULE KAKA RECIPE | ALLRECIPES
This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor.
Provided by Janice
Categories Bread Yeast Bread Recipes
Total Time 6 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 loaves
Number Of Ingredients 12
Steps:
- Dissolve yeast in water.
- Scald milk, and add melted butter or margarine, salt, sugar. When lukewarm add to yeast and water. Stir in 4 cups flour. Cover, and place in a warm place. Let rise for about 2 hours, or till doubled in bulk.
- Punch down. Stir in cardamom, cherries, raisins and citron. Work in remaining flour until soft dough forms. Let rise in warm place for 2 to 3 hours, or until doubled.
- Knead slightly, and form into 4 round loaves. Place on greased cookie sheets. Let rise for 1 to 2 hours, or till doubled. Brush loaves with beaten egg white.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 158.6 calories, CarbohydrateContent 27.2 g, CholesterolContent 11 mg, FatContent 4.3 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 2.6 g, SodiumContent 138.9 mg, SugarContent 7.4 g
More about "julekake bread recipes"
YULEKAKE - NORWEGIAN CHRISTMAS BREAD RECIPE - FOOD.COM
This recipe has been in my husband's Norweigan side of the family for generations. It was passed on from his great grandmother to his grandmother and so on. I noticed two recipes already posted in Recipezaar (julekake), but this one is prepared a bit different. It's a very dry fruit bread. Definitely used for dunking in your coffee or slathered with butter. I am not a big fan of it, but I make it at Christmastime for my husband as he adores it.
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 317.2 per serving
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 317.2 per serving
- note: if you choose to omit the citron, which i do often, use 2 cups each of the golden and regular raisins instead.
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FESTIVE JULEKAGE RECIPE | LAND O’LAKES
This Scandinavian holiday bread is filled with candied fruit, raisins and almonds.
From landolakes.com
Reviews 2.8
Total Time 0 minutes
Category Yeast, Breakfast and Brunch
Cuisine Scandinavian
Calories 150 calories per serving
From landolakes.com
Reviews 2.8
Total Time 0 minutes
Category Yeast, Breakfast and Brunch
Cuisine Scandinavian
Calories 150 calories per serving
- Stir together powdered sugar and enough milk for desired glazing consistency in bowl. Spread over bread. Garnish with candied cherries, if desired..
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YULEKAKE - NORWEGIAN CHRISTMAS BREAD RECIPE - FOOD.COM
This recipe has been in my husband's Norweigan side of the family for generations. It was passed on from his great grandmother to his grandmother and so on. I noticed two recipes already posted in Recipezaar (julekake), but this one is prepared a bit different. It's a very dry fruit bread. Definitely used for dunking in your coffee or slathered with butter. I am not a big fan of it, but I make it at Christmastime for my husband as he adores it.
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 317.2 per serving
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 317.2 per serving
- note: if you choose to omit the citron, which i do often, use 2 cups each of the golden and regular raisins instead.
See details
JULE KAKE NORWEGIAN CHRISTMAS BREAD RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 5 hours 40 minutes
Total Time 5 hours 40 minutes
- Form dough into desired shapes, such as round loaves. Beat remaining egg and paint dough with egg wash. Transfer dough to a pan. Let rise again, covered, until doubled, 1 to 2 hours. Paint again with egg wash. Bake until the loaves are deeply brown and sound hollow when tapped, 25 to 30 minutes. Let fully cool.
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BREAD MACHINE JULEKAGE RECIPE - BETTYCROCKER.COM
Treat your family with this julekage on Christmas. A perfect yeast bread that’s made with candied fruits.
From bettycrocker.com
Reviews 5
Total Time 3 hours 5 minutes
Cuisine Scandinavian
Calories 140 per serving
From bettycrocker.com
Reviews 5
Total Time 3 hours 5 minutes
Cuisine Scandinavian
Calories 140 per serving
- Select Basic/White cycle. Use Medium or Light crust color.
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JULEKAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When we lived in California, a friend made these for us at Christmas. Once we moved here, I found myself missing those light, moist loaves, dotted with candied fruit and blanketed with thick frosting. So I hunted up this recipe and started making them. The cardamom gives the bread a wonderfully distinctive flavor. —Carol Mead, Los Alamos, New Mexico
From tasteofhome.com
Total Time 60 minutes
Calories 178 calories per serving
From tasteofhome.com
Total Time 60 minutes
Calories 178 calories per serving
- In a bowl, dissolve yeast and 1 teaspoon sugar in water; let stand for 5 minutes. Add milk, butter, egg, salt, cardamom, 2-1/4 cups flour and remaining sugar. Beat until smooth. Stir in fruit, raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down; shape into two loaves; place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-40 minutes or until golden brown. Remove from pans and cool on wire racks. , For frosting, combine sugar, butter and milk until smooth; spread over loaves. Decorate with cherries.
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DANISH JULEKAGE RECIPE: HOW TO MAKE IT
Cardamom and lots of fruit enliven this unique holiday bread. The recipe was handed down from my grandmother, who came to the United States from Denmark when she was 16 years old.
From tasteofhome.com
Total Time 01 hours 20 minutes
Calories 253 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Calories 253 calories per serving
- In a bowl, dissolve yeast in warm water. Add milk, sugar, butter, shortening, salt, cardamom, eggs and 4 cups flour; beat until smooth. Stir in raisins, candied fruit and enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12x9-in. rectangle. Brush with butter and sprinkle with sugar to within 1/2-in. of edges. Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. For topping, combine sugar, flour and cardamom; cut in butter until mixture resembles coarse crumbs. Sprinkle over loaves. Bake 50-60 minutes or until golden brown. Remove from pans to cool on wire racks.
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JULEKAKE: NORWEGIAN CHRISTMAS BREAD | THE SUNDAY BAKER
Julekake is a sweet Christmas bread spiced with cardamom and studded with raisins and candied citrus.
From sundaybaker.co
Reviews 5
Total Time 200 minutes
Category Dessert
Cuisine Norwegian
From sundaybaker.co
Reviews 5
Total Time 200 minutes
Category Dessert
Cuisine Norwegian
- Bake the loaf for 30 to 35 minutes, until golden brown.
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JULEKAKE - NORWEGIAN CHRISTMAS BREAD | RECIPE | CUISINE FIEND
Julekake (pronounced yoo-le-kar-ka) is a traditional Norwegian Christmas bread, with Sukat (candied citrus peel) and raisins. Julekake is flavoured with cardamom and it’s best toasted, served with gjetost (brown cheese).
From cuisinefiend.com
Reviews 5
Total Time 3 hours
Cuisine norwegian
From cuisinefiend.com
Reviews 5
Total Time 3 hours
Cuisine norwegian
- Cool on a wire rack, serve warm or toasted and buttered.
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NORWEGIAN CHRISTMAS BREAD (JULEKAKE) RECIPE
Nov 09, 2004 · Ingredients 1/2 cup warm water 2 packages rapid rise yeast 4 ounces ( 1/2 cup) margarine, or butter 2 cups milk, plus more for brushing loaves 8 cups flour, divided 1/2 cup sugar 2 teaspoons salt 1/2 teaspoon ground cardamom 2 cups mixed candied fruit
From thespruceeats.com
From thespruceeats.com
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JULEKAKE - CHRISTMAS BREAD RECIPE - CHRISTMAS.FOOD.COM
From food.com
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NORWEGIAN JULEKAKE (CHRISTMAS BREAD) - OUTSIDE OSLO
From outside-oslo.com
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JULEKAKE: NORWEGIAN CHRISTMAS BREAD - SAVOR THE FLAVOUR
Dec 20, 2021 · This keeps the fruit from burning in the oven. 9. Let the loaf prove until it's springy to the touch, about 30 minutes. Make sure it's covered with plastic wrap or a tea towel to prevent a skin from forming. 10. Bake the bread at 375°F for 40-45 minutes, until a meat thermometer registers 190°F inside. 11.
From savortheflavour.com
From savortheflavour.com
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JULEKAKE - TRADITIONAL AND AUTHENTIC NORWEGIAN RECIPE ...
Nov 17, 2021 · Julekake is traditional Christmas bread that can be found on every table in Denmark during the Christmas season. It is sweet bread with raisins, candied citrus peel and cardamom. It contains butter and milk, which makes its crumb soft and makes it very similar to brioche. Julekake is bread with candied fruits that reminds the famous Italian panettone.
From 196flavors.com
From 196flavors.com
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JULEKAGE - RED STAR® YEAST
In a stand mixer bowl, add 1 cup flour, yeast, sugar and salt; mix well. In a saucepan or microwave-safe dish, heat evaporated milk, water and butter to 120-130ºF (butter does not need to melt). Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Beat 2 to 3 minutes on medium speed.
From redstaryeast.com
From redstaryeast.com
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JULEKAKE (NORWEGIAN CHRISTMAS CAKE) RECIPE | EPICURIOUS.COM
Dec 24, 2016 · Combine scalded milk, margarine, sugar, salt and cardamom. Cool to lukewarm if milk is still hot from scalding. Soften the yeast in the 1/4 cup lukewarm water, and add to milk mixture. Add eggs ...
From epicurious.com
From epicurious.com
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NORWEGIAN CHRISTMAS BREAD (JULEKAKE) – FORK LORE
Dec 18, 2012 · Norwegian Christmas Bread (Julekake) brings back fond memories of our elderly Iowa friends, the Butlers. Growing up, Anna would bake Julekake, Kringla, and Lefse to share with friends. She would brew a strong cup of coffee for adults and children to enjoy with the seasonal treats. A cup of hot coffee with a toasted slice…
From fork-lore.com
From fork-lore.com
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NORWEGIAN CHRISTMAS BREAD OR JULEKAKE RECIPE
Add milk mixture to flour mixture. Add one egg. Beat with electric mixer on low 30 seconds. Scrape sides of bowl continually. Beat on high for 3 minutes. Use a wooden spoon and stir in raisins, cherries and candied fruit and as much of the remaining flour as possible. Turn out onto a lightly floured surface.
From grouprecipes.com
From grouprecipes.com
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JULEKAKE (NORWEGIAN CHRISTMAS BREAD) | CHATTY GOURMET
In a small pan heat the milk until tiny bubbles form around the edges and remove from heat. Add sugar, butter and salt. Stir until butter is melted. Cool to lukewarm. Sprinkle yeast over water in a large bowl, stir until dissolved. Stir in milk mixture. Add eggs, 2 cups of flour and cardamom and beat until smooth.
From chattygourmet.com
From chattygourmet.com
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