BEST EVER MASHED POTATOES RECIPES

Name: Best Ever Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 lbs yukon gold potatoes, peeled and quartered; 1 pinch sea salt; 4 tablespoons butter or 4 tablespoons margarine; 3/4 cup milk; 1/2 cup sour cream

BEST EVER MASHED POTATOES RECIPE - FOOD.COM

Best Ever Mashed Potatoes Recipe - Food.com image

Make and share this Best Ever Mashed Potatoes recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs yukon gold potatoes, peeled and quartered
1 pinch sea salt
4 tablespoons butter or 4 tablespoons margarine
3/4 cup milk
1/2 cup sour cream

Steps:

In a large stockpot, boil potatoes with salt until tender--about 15 minutes.
Drain water and add remaining ingredients.
Mash until smooth (I like to leave at least a few lumps, call me weird).
Serve with gravy or butter.
Note: You can easily turn this recipe into garlic mashed potatoes by adding 3 cloves roasted garlic when you mash.
For another tasty variation, try adding shredded cheddar and cooked broccoli pieces.

Nutrition Facts : Calories 256.1, FatContent 12.7, SaturatedFatContent 7.8, CholesterolContent 34.6, SodiumContent 200.8, CarbohydrateContent 32.4, FiberContent 2.7, SugarContent 2, ProteinContent 4.3

BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO MAKE MASHED ...

Best Homemade Mashed Potatoes Recipe - How to Make Mashed ... image

Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.

Provided by Lindsay Funston

Categories vegetarian Christmas Thanksgiving side dish

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

3 lb. mixed potatoes, such as russets & Yukon Golds
Kosher salt
1/2 c. (1 stick) butter, plus 2 tablespoons for garnish
1/2 c. whole milk
1/2 c. sour cream
Freshly ground black pepper

Steps:

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.

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