SAUTEED SCALLOPS AND SHRIMP RECIPES
SHRIMP FETTUCINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Nutrition Facts : Calories 419 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 209mg cholesterol, SodiumContent 584mg sodium, CarbohydrateContent 41g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 26g protein.
SCALLOPS WITH LINGUINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.
Nutrition Facts : Calories 281 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
More about "sauteed scallops and shrimp recipes"
ITALIAN SHRIMP AND PASTA RECIPE: HOW TO MAKE IT
We like pasta with Italian tomato sauces, and this recipe is one we make often. It’s heavy on the shrimp and light on the pasta, and that’s the way we like it…we can remember when shrimp was unheard of in our budget, so I guess we’re making up for it now!
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 327 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 327 calories per serving
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,
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BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE
These quick and easy baked sea scallops are topped with panko and Parmesan in a simple lemon-butter sauce.
From skinnytaste.com
Reviews 5.0
Total Time 20 minutes
Category Dinner
Cuisine American
Calories 192 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 20 minutes
Category Dinner
Cuisine American
Calories 192 kcal per serving
- Squeeze the remaining lemon over the scallops and eat right away.
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SAUTEED SCALLOPS & SHRIMP PASTA RECIPE: HOW TO MAKE IT
I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 733 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 733 calories per serving
- Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,
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SAUTéED SCALLOPS RECIPE - NYT COOKING
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
- Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
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SAUTEED BAY SCALLOPS WITH LEMON BUTTER RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Reviews 4.8
- Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly.
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SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE - FOOD NETWORK
This creamy and herby seafood dish is ideal for entertaining or a big family dinner. Stirring regularly will keep the sautéed shallots and garlic from burning before you add the wine. Choose a dry variety like Pinot Grigio or Sauvignon Blanc and avoid overtly sweet wines like Riesling. Look for 20/30 scallops — that means that there should be 20 to 30 scallops per pound — and remove the little tag-like muscle on the side if present. Follow the same formula when buying the 16/20 shrimp — there should be 16 to 20 per pound. The sauce is great served over either pasta or rice.
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.2
Total Time 45 minutes
Category main-dish
- In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by half. Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, let the sauce reduce to medium thickness. To the now empty saute pan, add 2 tablespoons olive oil, saute scallops, cook until opaque and remove to a utility platter in a warm place. Then use the same pan to saute shrimp just until pink, and remove to the utility platter. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese, as garnish. Arrange shrimp and scallops on top and garnish with basil sprigs.
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SHRIMP STIR-FRY RECIPES | ALLRECIPES
This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp …
From allrecipes.com
From allrecipes.com
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EASY SHRIMP DINNER RECIPES FOR TWO | ALLRECIPES
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From allrecipes.com
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18 BEST SHRIMP SCAMPI RECIPES | HOW TO MAKE SHRIMP SCAMPI ...
When you're craving lemony and buttery shrimp, don't call for a reservation. Make an impressive shrimp scampi at home with these recipes from Food Network.
From foodnetwork.com
From foodnetwork.com
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SHRIMP ALFREDO PASTA RECIPE | ALLRECIPES
As a reviewer mentioned there were a lot of dishes, I managed to avoid that. After removing shrimp from pot I boiled them in, I melted about 1/4 c butter. I added shrimp to it and stirred to coat. I then placed buttered shrimp back into strainer to sit. I sauteed …
From allrecipes.com
From allrecipes.com
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18 BEST SHRIMP SCAMPI RECIPES | HOW TO MAKE SHRIMP SCAMPI ...
When you're craving lemony and buttery shrimp, don't call for a reservation. Make an impressive shrimp scampi at home with these recipes from Food Network.
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SIMPLY SEARED SCALLOPS RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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SAUTEED SCALLOPS RECIPE | ALLRECIPES
I salt & pepper the scallops, drizzle with a little olive oil and marinate the scallops with a lot more chopped fresh garlic & rosemary. Spray the pan with non stick spray and place the scallops in one at a time (don't dump them in with the juice or you'll end up "boiling" the scallops…
From allrecipes.com
From allrecipes.com
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SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE RECIPE ...
This simple and quick sauteed shrimp recipe is flavored with a rich lemon, garlic, and white wine sauce. This simple and quick sauteed shrimp recipe is flavored with a ... You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes …
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From allrecipes.com
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MEDITERRANEAN STYLE SAUTEED GARLIC SHRIMP | THE ...
11/6/2021 · Lemon Juice- lemon is the perfect blast of acidity for the dish.Lemon and shrimp are a match made in heaven.Fresh lemon juice brings even more bright flavor to the sautéed shrimp and zucchini. Fresh Garlic and Spices – Fresh garlic cloves go well in everything, I like to mince the garlic real small to capitalize on its flavor.The garlic is sauteed …
From themediterraneandish.com
From themediterraneandish.com
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SEAFOOD PASTA (WITH SHRIMP, SCALLOPS AND CLAMS) - RASA ...
23/2/2020 · 4 oz. (115 g) shelled and deveined shrimp 8 oz. (226 g) Manila clams 4 oz. (115 g) scallops 1 can tomato sauce (28 oz. /800 g whole peeled tomatoes) 1 tablespoon chopped Italian basil leaves salt to taste 1 …
From rasamalaysia.com
From rasamalaysia.com
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From foodandwine.com
From foodandwine.com
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BROWN BUTTER SCALLOPS WITH PARMESAN RISOTTO - PINCH OF YUM
2/12/2015 · For the Seared Scallops: Heat oil in nonstick skillet. Pat scallops dry (VERY DRY, as dry as possible), sprinkle with salt, and add to pan. They should sizzle (if not, you need a hotter pan.) Shake gently to prevent …
From pinchofyum.com
From pinchofyum.com
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