KECAP MANIS (SWEET SOY SAUCE) RECIPE - FOOD.COM
This came from "The Indonesian Kitchen". It is easy and tastes better than the store bought as my daughter says. This can be used in recipes or as a dipping sauce all on it's own.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 3/4 cups
Number Of Ingredients 6
Steps:
- Carmelize the sugar in saucepan over low heat, stirring frequently.
- When the sugar has melted, add the remaining ingredients.
- Bring to a boil, stirring constantly until the sugar has completely dissolved.
- Lower heat and cook for 10 minutes more.
- Removed from heat and allow to cool.
- Pour into a bottle and store in the fridge.
- This can be stored for several months.
- I do not strain it as the flavor improves with time.
Nutrition Facts : Calories 942.4, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 16467.5, CarbohydrateContent 213.9, FiberContent 2.5, SugarContent 199.1, ProteinContent 31.4
INDONESIAN SWEET SOY SAUCE (KECAP MANIS) RECIPE | EATINGWELL
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis.
Provided by Patsy Jamieson
Categories Healthy Asian Vegetarian Recipes
Total Time 8 hours 0 minutes
Number Of Ingredients 5
Steps:
- Half-fill a large bowl with water and ice cubes and set it beside the stove.
- Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
- Add soy sauce, star anise and garlic to cooled caramel. Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes. Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
Nutrition Facts : Calories 55 calories, CarbohydrateContent 13.4 g, FiberContent 0.1 g, ProteinContent 0.8 g, SodiumContent 542 mg, SugarContent 12 g
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This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis.
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