DIP SUGAR CANDY RECIPES

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31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMUNITY



31 Easy Homemade Candy Recipes – The Kitchen Community image

For most of us, some of our favorite holiday memories involve homemade candy. Maybe you even helped your mom or grandmother with their homemade candy recipes. Every family has their favorites! While homemade candy is great for the holidays, any day can be special when it has candy that has been made with love. Homemade

Provided by Cassie Marshall

BUTTERCREAMS RECIPE | LAND O’LAKES



Buttercreams Recipe | Land O’Lakes image

Easy homemade candy recipe! These buttercream candies are simple to make with powdered sugar, butter and cream cheese.

Provided by Land O'Lakes

Categories     Candy    Butter    Sweet    Cooking    Making It Photo-Ready    Dairy    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 10 minutes

Yield 60 candies

Number Of Ingredients 9

Filling
1/2 cup Land O Lakes® Butter softened
3 ounces cream cheese, softened
1 1/2 teaspoons vanilla extract *
4 cups powdered sugar
Coating
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
2 tablespoons shortening
Chocolate shavings, chocolate sprinkles or decorator sprinkles, as desired

Steps:

  • Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Beat at low speed, gradually adding powdered sugar, until well mixed. (If mixture is too soft, cover and refrigerate 1 hour or until firm enough to form balls.)
  • Shape rounded teaspoonfuls of mixture into 1-inch balls. Place onto waxed paper-lined baking sheets. Cover loosely; refrigerate 2 hours or overnight until firm.
  • Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 minutes or until smooth. Dip buttercreams into chocolate mixture using fork to turn and remove; let excess chocolate drip off. Place onto waxed paper-lined baking sheet. Garnish with chocolate shavings, chocolate sprinkles and decorator sprinkles, as desired. Refrigerate at least 30 minutes to set. Store refrigerated.

Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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