ITALIAN CHEESE BLEND RECIPE RECIPES

Name: Italian Cheese Bread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 loaf (16 pieces).
Cuisine: Europe, Italian
Ingredients: 2-1/2 cups all-purpose flour; 1 tablespoon quick-rise yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water (120° to 130°); 1 tablespoon canola oil; TOPPING:; 1/4 to 1/3 cup prepared Italian salad dressing; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; Dash pepper; 1 tablespoon grated Parmesan cheese; 1/2 cup shredded part-skim mozzarella cheese

ITALIAN CHEESE BREAD RECIPE: HOW TO MAKE IT

Italian Cheese Bread Recipe: How to Make It image

People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 15

Ingredients

2-1/2 cups all-purpose flour
1 tablespoon quick-rise yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (120° to 130°)
1 tablespoon canola oil
TOPPING:
1/4 to 1/3 cup prepared Italian salad dressing
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Dash pepper
1 tablespoon grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 1-2 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. Preheat oven to 450°., Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake until golden brown, 15 minutes. Serve warm.

Nutrition Facts : Calories 171 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 428mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

DELICIOUS PARMESAN CHEESE ITALIAN BREAD CRUMBS RECIPE ...

Delicious Parmesan Cheese Italian Bread Crumbs Recipe ... image

This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried chicken...don't know about casseroles...P.S a cast iron skillet works best for this recipe..but any oven-proof container may be used

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

3 slices bread (I used whole wheat)
3/4 teaspoon garlic
3/4 teaspoon ground thyme
3/4 teaspoon oregano
1/2 teaspoon poultry seasoning
1/2 cup parmesan cheese

Steps:

heat oven to 400 degrees F.
place bread on pan and put into oven for approximately 6 minutes (or until dried, but not toasted, turning half way through) leave oven on.
Remove from oven and let bread cool slightly; then add to food processor along with spices (do not add parmesan cheese yet!) ground until desired consistantcy.
return crumbs to oven,spreading evenly, for approximately 5-6 minutes; or until lightly toasted. (stir crumbs occasionally to evenly toast).
remove from oven and let cool. Add parmesan cheese and stir until evenly mixed.

Nutrition Facts : Calories 424.1, FatContent 16.9, SaturatedFatContent 9.2, CholesterolContent 44, SodiumContent 1276.4, CarbohydrateContent 42, FiberContent 2.4, SugarContent 3.8, ProteinContent 25.3

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