SLICED BLUE CHEESE RECIPES
CHEESE RECIPES | BBC GOOD FOOD
Go beyond fondue and macaroni.
Provided by Good Food team
Number Of Ingredients 1
FIG AND BLUE CHEESE BRUSCHETTA RECIPE | REE DRUMMOND ...
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 20 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.
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These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch!
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Category Other Main Dishes
- Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
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This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 889 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 889 calories per serving
- To make the sauce, heat the stock in a medium pan, add the leeks, boil for 5 mins, then take off the heat and scoop out 2 tbsp of the leeks. Blitz the rest in the pan with the cornflour using a hand blender, then cook, stirring, until thickened. Pour in the cream and reserved leeks and warm through. Can be made 2 days ahead and chilled. Serve the pastry in thick slices with the sauce.
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CHEESE RECIPES | BBC GOOD FOOD
Go beyond fondue and macaroni.
From bbcgoodfood.com
From bbcgoodfood.com
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BLUE CHEESE VINAIGRETTE RECIPE - FOOD.COM
This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. I like to mix up a batch on Fridays to have on hand for the weekend. I found this recipe on the Epicurious website.
From food.com
Reviews 5.0
Total Time 11 minutes
Calories 1001.8 per serving
From food.com
Reviews 5.0
Total Time 11 minutes
Calories 1001.8 per serving
- Can be prepared 2 days ahead, cover and refrigerate.
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PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING | RED MEAT ...
Prime Rib with Garlic and Blue Cheese Dressing
From weber.com
Total Time 2 hours 20 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 2 hours 20 minutes
Category Red Meat
Calories calories per serving
- Carve the roast into ½-inch-thick slices. Serve warm with the dressing.
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Nov 09, 2021 · Because this is a deli tray, we used all sliced cheeses. Crumbly or spreadable cheeses like blue cheese, feta, goat cheese, brie, etc… aren’t the best for deli-style platters. Those types of cheese work best for more of a charcuterie-style cheese board (see notes above). Garnishing Your Meat and Cheese …
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Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.
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DATES AND BLUE CHEESE RECIPE | MARTHA STEWART
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From marthastewart.com
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Sliced blue cheese. Package it. ... There’s a whole lot of topping and sauce recipes that call for blue cheese. Soups. Blue cheese can add creaminess to many vegetable soups. Casseroles. Cubes or shredded cheese is always a great finishing touch for a casserole, and blue …
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