CABBAGE JAMBALAYA RECIPES

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CABBAGE JAMBALAYA RECIPE - SOUL.FOOD.COM



Cabbage Jambalaya Recipe - Soul.Food.com image

If you like cabbage, you are going to love this! It's meaty, it's got flavor, but it's not too spicy. Feel free to add more heat if you like. Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 lb smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 garlic clove, chopped
1 medium cabbage, chopped
1 (14 1/2 ounce) can stewed tomatoes
14 1/2 fluid ounces water
1 cup uncooked rice
garlic salt

Steps:

  • In a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown.
  • Stir in cabbage,tomatoes, water and rice.
  • Season with garlic salt.
  • Bring to a boil, reduce heat to low.
  • Cover and cook for 35 to 40 minutes, or until rice is done.

Nutrition Facts : Calories 871.1, FatContent 49.9, SaturatedFatContent 17.4, CholesterolContent 146.5, SodiumContent 1330.6, CarbohydrateContent 62.6, FiberContent 8.4, SugarContent 14, ProteinContent 42.4

CABBAGE JAMBALAYA RECIPE - SOUL.FOOD.COM



Cabbage Jambalaya Recipe - Soul.Food.com image

Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Anyway, the family loved it. Try it, you'll like it too!!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/4 cup olive oil
1 tablespoon cajun seasoning (more if you prefer)
1 large onion (chopped)
3 stalks celery, finely chopped
1 lb smoked sausage, cut into bite size pieces (I prefer Andouille)
3 cloves garlic (minced)
1 head cabbage (chopped)
1 cup long grain rice
1 teaspoon chili powder
1 (10 ounce) can Rotel tomatoes & chilies
3/4 cup of your favorite white wine
8 ounces mushrooms (sliced)

Steps:

  • Preheat the oven to 275 degrees.
  • Saute' the ground meat in the olive oil.
  • Season the meat well with Cajun seasonings, or salt, pepper and your favorite seasoning.
  • Add chopped onion, celery and smoked sausage.
  • Cook until onions and celery are clear, about 10 minutes Add garlic.
  • While meat and veggies are cooking, chop the cabbage and combine with rice, chili powder and canned tomato blend in roaster.
  • After meat mixture has cooked for 10 minutes, add it the to the cabbage mixture in the roaster.
  • Mix well.
  • Finally, saute' the mushrooms in a little oil for about a minute or two, then add the wine to the mushrooms and deglaze the pan.
  • Add the mushrooms and wine to the roaster and mix well.
  • Cover, and place in the oven to bake for 2 hours, stirring halfway through the cooking time.
  • An excellent dish for pot luck suppers because it makes lots.
  • Also reheats well in a microwave, but, doesn't freeze well.
  • Enjoy!

Nutrition Facts : Calories 340.8, FatContent 21.2, SaturatedFatContent 6.5, CholesterolContent 48.8, SodiumContent 461.7, CarbohydrateContent 20.5, FiberContent 2.8, SugarContent 4, ProteinContent 14.7

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CABBAGE JAMBALAYA RECIPE - SOUL.FOOD.COM
Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Anyway, the family loved it. Try it, you'll like it too!!
From food.com
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Calories 340.8 per serving
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