STRAWBERRY COBBLER BISQUICK RECIPES

Name: Classic Bisquick™ Peach Cobbler
Prep time: 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 cup Original Bisquick™ mix; 1 cup milk; 1/2 teaspoon ground nutmeg; 1/2 cup butter, melted; 1 cup sugar; 1 can (29 ounces) sliced peaches, drained

CLASSIC BISQUICK™ PEACH COBBLER RECIPE - BETTYCROCKER…

Classic Bisquick™ Peach Cobbler Recipe - BettyCrocker… image

Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup sugar
1 can (29 ounces) sliced peaches, drained

Steps:

Heat oven to 375°F.
Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 430 , CarbohydrateContent 63 g, CholesterolContent 45 mg, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 410 mg

EASY COBBLER RECIPE - FOOD.COM

Easy Cobbler Recipe - Food.com image

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

Steps:

Melt butter in 9x13 baking dish.
Mix in flour, milk, sugar, and baking powder.
Dollop pie filling on top.
Bake at 350 degrees for 30 minutes or until brown.

Nutrition Facts : Calories 183.8, FatContent 8.5, SaturatedFatContent 5.3, CholesterolContent 23.2, SodiumContent 168.6, CarbohydrateContent 25.8, FiberContent 0.3, SugarContent 16.7, ProteinContent 1.8

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