ENOKITAKE JAPANESE MUSHROOM RECIPES

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SAUTEED MUSHROOMS WITH SOY BUTTER SAUCE ... - UNCUT RECIPES



Sauteed Mushrooms with Soy Butter Sauce ... - Uncut Recipes image

TRADITIONAL JAPANESE RECIPE: Soy Butter Sauce has a particular flavor, and for this reason it is used in a lot of modern and more western Japanese food from grilled corn to Ramen. Butter gives richness and deeper notes to a Soy Sauce-based sauce which could be too light sometimes. Together with the Garlic and you'll have the kick you want. It is a very easy and quick dish, can literally be ready in 10-15 minutes. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

Provided by Uncut Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

12 Shiitake Mushrooms
1 package Shimeji Mushrooms
1 package Enoki Mushrooms
1 clove Garlic
1 teaspoon Oil
1 tablespoon Butter
1 tablespoon Soy Sauce
Salt and Pepper
1 Green Onion

Steps:

  • Cut off stems of Shiitake Mushrooms and cut into halves.
  • Cut the bottom of Shimeji Mushrooms and separate into pieces by hand
  • Cut the bottom 2.5cm / 1in of Enoki Mushrooms and separate into small bunches
  • Heat the Oil in a frying pan at high heat
  • Add Garlic and all the Mushrooms and stir-fry for a couple of minutes until softened
  • Add Butter and Soy Sauce and once everything is well combined, Salt and Pepper to taste. Stir for a few seconds and serve on a plate.

Nutrition Facts : ServingSize 1 portion, Calories 110 cal, FatContent 1 g

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