DATE DROP COOKIES RECIPES

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DATE DROP COOKIES I RECIPE | ALLRECIPES



Date Drop Cookies I Recipe | Allrecipes image

Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!

Provided by Pamela and Victoria

Categories     Desserts    Cookies    Fruit Cookie Recipes    Date

Yield 3 dozen

Number Of Ingredients 10

1 cup butter
1 teaspoon salt
1 teaspoon vanilla extract
1?½ cups white sugar
2 eggs
3?½ cups sifted all-purpose flour
¾ teaspoon baking soda
5 tablespoons milk
2 cups dates, pitted and chopped
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine margarine or butter, salt, and vanilla; blend well. Add sugar and cream well. Beat eggs and blend into mixture.
  • Sift flour with soda and add to the creamed mixture, alternately with the milk. Mix thoroughly.
  • Stir in dates and nuts.
  • Drop from teaspoon and flatten with glass covered with damp cloth. Sprinkle with sugar.
  • Bake at 350 degrees for 12 to 15 minutes. Cool and enjoy.

Nutrition Facts : Calories 332.1 calories, CarbohydrateContent 48.4 g, CholesterolContent 48.1 mg, FatContent 14.3 g, FiberContent 2.3 g, ProteinContent 4.6 g, SaturatedFatContent 7 g, SodiumContent 264.7 mg, SugarContent 27.5 g

DATE DROP COOKIES RECIPE | MYRECIPES



Date Drop Cookies Recipe | MyRecipes image

Provided by MyRecipes

Yield about 7 1/2 dozen

Number Of Ingredients 11

? cup shortening
1 cup sugar
2 eggs
1 teaspoon baking soda
¼ cup warm water
2 cups all-purpose flour
¼ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground cloves
2 (8-ounce) packages chopped dates
1 cup chopped pecans

Steps:

  • Cream shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve soda in water; stir into creamed mixture.
  • Sift together flour, salt, cinnamon, and cloves in a medium mixing bowl; add dates and pecans, stirring to coat well. Add to creamed mixture, stirring until thoroughly blended.
  • Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 350° for 12 to 14 minutes. Remove from cookie sheets, and cool on wire racks.

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