TUNA OR SALMON RECIPES

Name: Tuna or Salmon Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) can salmon or 1 (10 ounce) can tuna (approximate on the ounce can, just a small can of salmon); 1 (10 ounce) can mushroom soup; 8 -10 soda crackers, crushed; 1/2 onion, diced; 1/4 cup celery, diced (optional); 3 cups cooked pasta

TUNA OR SALMON CASSEROLE RECIPE - FOOD.COM

Tuna or Salmon Casserole Recipe - Food.com image

This is a great one dish meal. My mom used to make this a lot for us kids, and even though I am not a fish lover, I must say I do enjoy this casserole.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) can salmon or 1 (10 ounce) can tuna (approximate on the ounce can, just a small can of salmon)
1 (10 ounce) can mushroom soup
8 -10 soda crackers, crushed
1/2 onion, diced
1/4 cup celery, diced (optional)
3 cups cooked pasta

Steps:

Cook pasta, then add remaining ingredients.
Put in oven for 1/2- 3/4 hour at 350 degrees.

Nutrition Facts : Calories 273.1, FatContent 5.3, SaturatedFatContent 0.8, CholesterolContent 36.8, SodiumContent 400.1, CarbohydrateContent 38.1, FiberContent 5.6, SugarContent 0.8, ProteinContent 18.2

TUNA OR SALMON BURGERS RECIPE - NYT COOKING

Tuna or Salmon Burgers Recipe - NYT Cooking image

These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger. If you sear them quickly they’ll be nice and moist.

Provided by Martha Rose Shulman

Total Time 1 hours 20 minutes

Yield 4 burgers

Number Of Ingredients 14

Ingredients

1 pound center-cut tuna fillet, dark meat and connective tissue trimmed away, or salmon fillet preferably wild, skin and small bones removed
1/4 cup finely minced shallot or green onion
2 tablespoons capers, drained, rinsed and coarsely chopped
2 teaspoons grated fresh ginger
1 tablespoon low-sodium soy sauce
Salt
freshly ground pepper to taste
1 tablespoon sesame oil
1 teaspoon Worcestershire sauce
2 tablespoons chopped cilantro
Olive oil for the griddle or pan
Lime wedges for garnish
Whole grain hamburger buns
condiments of your choice

Steps:

Mince the fish using a sharp knife. Do not use a food processor. Add the remaining ingredients (except the olive oil and lime wedges) and blend together with a spatula or spoon. Shape into 1/2-inch thick patties and refrigerate, if possible, for 1 hour.
Heat a heavy nonstick skillet or a griddle over medium-high heat. Brush with olive oil and turn the heat to medium. Sear the patties for 2 to 3 minutes on each side, depending on how cooked you want the interior to be. Serve on buns, if desired, with the condiments of your choice.

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TUNA OR SALMON CASSEROLE RECIPE - FOOD.COM

This is a great one dish meal. My mom used to make this a lot for us kids, and even though I am not a fish lover, I must say I do enjoy this casserole.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 273.1 per serving

Put in oven for 1/2- 3/4 hour at 350 degrees.

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TUNA OR SALMON CAKES RECIPE - FOOD.COM

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Calories 326.4 per serving

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TUNA OR SALMON CASSEROLE RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 301 per serving

1. Cook celery and onion in boiling water for 5 min. 2. Cook noodles in salted boiling water. 3. Flake tuna or possibly salmon. 4. Mix tuna or possibly salmon, liquid removed cooked noodles, cubed cheese, soup, celery and onion together. 5. Pour into a greased casserole.

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SALMON AND TUNA CONCHIGLIE BAKE | SAINSBURY'S RECIPES

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Add the pasta to boiling water and cook for 8 minutes

While the pasta is cooking, dice the onion add a splash of olive oil to a pan and cook for 2-3 minutes until soft. Remove from pan once cooked and set aside

Tip the contents of the dry sachet into the pan used for the onion, add a splash of milk and mix until it forms a paste, then stir in the remaining milk

Bring to the boil stirring Continuously until sauce begins to thicken, add the grated cheese and allow to melt and remove from hea

Drain the cooked pasta and at the same time drain the sweetcorn and the tuna

Mix the tuna, pasta, sweetcorn, onion and sauce together

Portion up into 4 allow to cool then add a sprinkle of the salmon trimmings to the top of each tub alongside a couple of sprigs of dill per portion, add to fridge, ready for lunch

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