SCRUFFING RECIPES

BASIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Basic Stuffing Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 5 minutes

Cook Time 1 hours 5 minutes

Ingredients

Steps:

Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.

STUFFING RECIPES | BBC GOOD FOOD

Stuffing recipes | BBC Good Food image

Whether you need a Sunday lunch side dish or ideas for Christmas dinner, we have an easy stuffing recipe for you, from veggie stuffing to traditional sausagemeat

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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CLASSIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

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Category side-dish

Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.

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Easy homemade stuffing recipe with country bread and Thanksgiving-classic herbs. Make this traditional stuffing recipe a Thanksgiving tradition every year.
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Uncover dressing and continue to bake until set and top is golden brown and crisp, 40–45 minutes longer (if chilled, add 10–15 minutes for a total time of 1 hour 30 minutes–1 hour 40 minutes).

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SIMPLE IS BEST STUFFING RECIPE | BON APPÉTIT

This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Tearing the bread will create more texture than cutting it into neat cubes. And make sure the bread really is dry—it soaks in the broth much better.
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Continue to bake dressing, uncovered, until set and top is browned and crisp, 40–45 minutes longer. Do Ahead: Dressing can be baked (before browning) 1 day ahead. Uncover and let cool, then cover and chill. Uncover and bake until top is browned and crisp, 50–60 minutes.

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BREAD STUFFING RECIPE - BETTYCROCKER.COM

When it comes to Thanksgiving sides, our homemade stuffing is always on the must-make list. It's no wonder Bread Stuffing is a classic, as it boasts the perfect blend of herbs, pillowy soft bread, veggies and butter. Plus, our Thanksgiving stuffing comes together in just three easy steps, and between us, it smells almost as good as it tastes. Our flavor-packed Bread Stuffing works in tandem with a juicy turkey to make the meal beyond incredible. Whether you like your Thanksgiving stuffing on the side or in a sandwich, we think you'll love this recipe.
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 250 per serving

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STUFFING RECIPES - BBC FOOD

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THE BEST THANKSGIVING STUFFING AND DRESSING RECIPES ...

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BEST STUFFING RECIPE - SHARE-RECIPES.NET

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THE BEST STUFFING RECIPE - THE GIRL WHO ATE EVERYTHING

Nov 26, 2021 · Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray. In a skillet, melt the butter and add the onion and celery. Sautee until vegetables are soft. Pour mixture into the bowl with the bread. Add the parsley, sage, rosemary, thyme, salt, and pepper. Stir together.
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