CLAM COCKLE RECIPES
CLAM FRITTERS RECIPE | ALLRECIPES
My stepmother got this recipe from an 80-year-old woman back in the 1940's.
Provided by Christine Johnson
Categories Appetizers and Snacks Seafood
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
- In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.
Nutrition Facts : Calories 346 calories, CarbohydrateContent 14.5 g, CholesterolContent 53.4 mg, FatContent 29.6 g, FiberContent 0.6 g, ProteinContent 6 g, SaturatedFatContent 4.4 g, SodiumContent 183.5 mg, SugarContent 2.1 g
COCKLES RECIPE - SIMPLE CHINESE FOOD
Cockles are commonly known as hairy clams and hemp clams. They belong to the phylum Soma, Braniobranchida, Cockles, Clamaceae, and Clam genus. They are mainly distributed along the coasts of China, Korea and Japan. There are more coastal waters in the Bohai Sea and East China Sea. They live in the sandy bottom of the shallow water in the inner bay at a depth of more than ten meters, especially near the estuary where fresh water flows out, mostly 4-8 meters.
The adult shell is 4-5 cm long, and the shell surface is swollen into an oval shape. The two shells are unequal, with the top of the shell protruding and inwardly rolled and leaning forward; 30-44 radial ribs on the shell surface, with small square nodules appearing on the ribs; The hinge is straight and has about 50 teeth; the shell is white with brown hairy epidermis.
Edible shellfish with high vitamin B12 content.
Provided by Flower fish
Total Time 5 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Ingredients: Cockles (washed), minced garlic
- In the minced garlic, add 2 tablespoons light soy sauce
- Add 1 tablespoon balsamic vinegar
- Mix thoroughly into dipping sauce
- Then, pour the boiled water over the cockles
- Then, close the lid and soak for 15-20 seconds
- Finally, open the lid and pour out the water
- Put it on the plate and enjoy it beautifully. . .
10 BEST COCKLE CLAMS RECIPES | YUMMLY
From yummly.com
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STEAMED COCKLE CLAMS | CARALUZZI'S MARKETS
From caraluzzis.com
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10 BEST COCKLE CLAMS RECIPES | YUMMLY
From yummly.co.uk
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COCKLE CLAM RECIPES - CLEARWATER
Cockle Clam Recipes. Cockle Clam Chicory Salad. Cockle Clam Sashimi Platter.
From clearwater.ca
From clearwater.ca
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SIMPLE SAUTÉED COCKLE CLAM RECIPE - YOUTUBE
From m.youtube.com
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CLAMS, COCKLES, PIPIS - RECIPES | SYDNEY SEAFOOD SCHOOL
Clams, Cockles, Pipis ‘Cockles and Mussels alive, alive-o’, the traditional call of shellfish sellers as they wheeled their barrows through the markets, immortalised in the Irish folk song Molly Malone, reminds us that Cockles, along with Oysters and other bivalves, were once an inexpensive snack for Britain’s working class.
From sydneyfishmarket.com.au
From sydneyfishmarket.com.au
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GRANT'S GETAWAYS: STUFFED COCKLE CLAM RECIPE | KGW.COM
Jun 27, 2021 · 20 medium live cockle clams; 4 ounces butter; 2-4 cups of clam broth (I like to use the clam cooking water) 1 lb ground Italian sausage; ½ cup diced white onion
From kgw.com
From kgw.com
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COCKLES WITH GARLIC AND PARSLEY – CHEF BENNY DORO
Apr 02, 2011 · In a hot pan put a good few tablespoons of olive oil, now when it’s hot add the minced garlic and sauté almost like stir frying it keep it moving until you can smell it, now add the cockles and now the wine and give it a good drink too about 8 oz, now cover with a lid and let steam for about 5 min if they are cockles they will open pretty quick.
From bennydoro.com
From bennydoro.com
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10 BEST COCKLE CLAMS RECIPES | YUMMLY
20-Minute Cleveland Clam Bake Today. cockles, freshly chopped parsley, butter, dry white wine, bratwursts and 8 more. Cockles ... One Of The Holiday's Flavors! As receitas lá de casa. olive oil, coriander, salt, garlic cloves, cockles, lemon.
From yummly.co.uk
From yummly.co.uk
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CLAMS, COCKLES, PIPIS - RECIPES | SYDNEY SEAFOOD SCHOOL
Clams, Cockles, Pipis ‘Cockles and Mussels alive, alive-o’, the traditional call of shellfish sellers as they wheeled their barrows through the markets, immortalised in the Irish folk song Molly Malone, reminds us that Cockles, along with Oysters and other bivalves, were once an inexpensive snack for Britain’s working class.
From sydneyfishmarket.com.au
From sydneyfishmarket.com.au
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7 AWESOME WAYS TO COOK WITH COCKLES, YOUR ... - FOOD & WINE
May 23, 2017 · The clams used in Sicily for this dish are tiny vongole veraci—cockles make for a perfect substitute. Related: Ceramist Clair Catillaz Inspired These Party-Perfect Cockles in Broth 15 Stellar ...
From foodandwine.com
From foodandwine.com
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COCKLE RECIPES - GREAT BRITISH CHEFS
Although typically seen in seafood dishes, cockles are actually very versatile and can be used in many different type of dishes. So, to bring a taste of the sea to your table why not try out some cockle recipes in this collection that includes Shaun Rankin's recipe for cockles cooked in white wine with shallots, pancetta and basil or follow Chris Horridge's recipe and use to accompany monkfish ...
From greatbritishchefs.com
From greatbritishchefs.com
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different species but littlenecks (including Manilas and native littlenecks), butter clams, razor clams, and geoduck are choice food species. The cockle, Eastern softshell, and horse clam have a fine flavor but the meat can be tough unless ground or chopped, and is usually used in chowder. Horse clam meat can also be pounded and lightly fried
From wdfw.wa.gov
From wdfw.wa.gov
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COCKLE FRITTERS WITH AÏOLI - SAVEUR: AUTHENTIC RECIPES ...
(Reserve remaining clam liquid for another use.) Add cockle mixture to skillet and cook, lifting edges with a rubber spatula to let egg run underneath, until slightly set and underside is light ...
From saveur.com
From saveur.com
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HOW DO YOU CLEAN AND COOK COCKLE CLAMS?
Mar 28, 2020 · Cockle clams are safe to cook only if they are still alive. If the clam shell is open, tap the shell on a firm object to see if the shell closes. Cook the cockles with water and an acidic ingredient such as white wine or vinegar. Steam them until the shell begins to open. Once the shells open, remove the cockle clams from the acidic water ...
From reference.com
From reference.com
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HOW TO MAKE THE BEST STEAMED CLAMS | FOODIECRUSH.COM
Small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping. In a large sauté pan over medium heat, melt 2 tablespoons of butter. Add the garlic and green onion and cook for 3-5 minutes or until softened, stirring occasionally. Add the cockles and cook for another 5 minutes.
From foodiecrush.com
From foodiecrush.com
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EASY COCKLE RECIPE WITH SECRET INGREDIENT - YOUTUBE
From m.youtube.com
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COCKLE CLAMS - CLEARWATER
Mild and sweet taste with a delicate texture. Harvested from the cold, clear waters of the North Atlantic, Clearwater Cockle Clams are a unique shellfish delicacy ideal for Asian cuisines. Canned Clams. Cockle Clams. Northern Propeller Clams.
From clearwater.ca
From clearwater.ca
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OUR BEST CLAM RECIPES THAT ARE QUICK AND EASY TO MAKE ...
Aug 24, 2020 · Steamed Littleneck Clams. a99238_1102_musseles.jpg. View Recipe. this link opens in a new tab. Combine four pounds of clams, a little butter and thyme, and a pint of beer or water to make enough for a party. Once the clams are scrubbed, it takes less than 15 minutes to prepare this casual family-style dish. 17 of 21.
From marthastewart.com
From marthastewart.com
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PICKLED COCKLE RECIPE - GREAT BRITISH CHEFS
This pickled cockle recipe is quite different from the jars you'll find languishing on dusty pub shelves. As Will Holland notes, it's all in the quality of the ingredients: 'We pickle our own cockles at Coast and it’s a very simple process. They taste so good and a lot different to shop-bought ones. We serve them as a nibble and are lovely with an aperitif.
From greatbritishchefs.com
From greatbritishchefs.com
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