GARLIC MONKEY BREAD BISCUITS RECIPES

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GARLIC BUTTER BREAD RECIPE - PILLSBURY.COM



Garlic Butter Bread Recipe - Pillsbury.com image

This easy-to-make bread pairs perfectly with a quick pasta dinner.

Provided by Carrian Cheney

Total Time 20 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4 cup unsalted butter, softened
1/2 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning

Steps:

  • Bake French loaf as directed on can.
  • Set oven control to broil. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning. Spread half of butter mixture on each piece of bread. Place on ungreased cookie sheet.
  • Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.

Nutrition Facts : ServingSize 1 Serving

PIZZA MONKEY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pizza Monkey Bread Recipe: How to Make It - Taste of Home image

I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. —Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 10

1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
20 slices pepperoni, halved
1/2 cup marinara sauce
Additional marinara sauce, warmed

Steps:

  • Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

Nutrition Facts : Calories 288 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 723mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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