OLIVE OIL WAFFLES RECIPES

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TIRAMISU WAFFLES | LOVE AND OLIVE OIL



Tiramisu Waffles | Love and Olive Oil image

Light and fluffy ladyfinger-like waffles, dipped in espresso and topped with mascarpone cream and chocolate shavings. As if you needed an excuse to eat tiramisu in the morning…

Provided by Love and Olive Oil

Total Time 45 minutes

Yield 4 waffles (8 servings)

Number Of Ingredients 14

6 large eggs, separated
1/8 teaspoon cream of tartar
3/4 cup tablespoons granulated sugar, divided
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup (8oz) mascarpone cheese
1/2 cup granulated sugar
1/4 teaspoon vanilla extract
2 cups heavy cream
1 cup brewed espresso, lukewarm
cocoa powder, for dusting
chocolate curls, for garnish (optional)

Steps:

  • Preheat Belgian waffle maker according to manufacturer instructions.Combine egg whites and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until frothy, then add 2 tablespoons granulated sugar. Increase speed to high and whip until the whites hold soft peaks. Transfer to a clean bowl and set aside.Return mixing bowl to stand mixer (it’s ok if there’s still a little bit of egg white left in it), and replace whisk with paddle attachment. Add egg yolks and remaining 1/4 cup sugar to bowl. Beat on medium-high speed for 1 to 2 minutes or until yolks are thick and light yellow in color. Mix in vanilla and salt.In a small bowl, whisk together flour and baking powder until evenly incorporated. Fold into egg yolk mixture until stringy and only a few streaks of dry ingredients remain. Fold in 1/3 of egg whites to lighten; add remaining egg whites and fold until just incorporated. Do not over mix.Scoop a heaping 1 cup of batter into the waffle maker (more or less depending on your specific machine). Cook for about 3 minutes 30 seconds or until waffles are golden brown and crisp. At this point waffles can be cooled, then frozen in an airtight container for up to 1 month.To prepare topping, combine mascarpone cheese, sugar, and vanilla in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until evenly incorporated. Add heavy cream and beat until thickened and smooth. If filling is too thick (it will continue to thicken as it stands), mix in another tablespoon or two of heavy cream as needed.Place brewed espresso in a shallow bowl or dish. Dip the bottom of each waffle briefly in the espresso, submerging it no more than 1/3 of the way, then place on serving plates, or, for a waffle cake, on a cake stand. Dollop with a generous spoonful of mascarpone mixture, or, for waffle cake, layer a generous 3/4 cup of filling between espresso-dipped waffles. Dust with cocoa powder and sprinkle with chocolate shavings. Enjoy.

OLIVE OIL WAFFLES: TOO GOOD TO BE TRUE? – PORT PLUMS
From portplums.com
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RECIPE: OLIVE OIL WAFFLES | ENZO'S TABLE
Olive Oil Waffles. Wisk the eggs, buttermilk and olive oil together. Stir in flours, sugar, baking powder and salt until well mixed. Cover with plastic wrap and refrigerate batter for at least 30 minutes before using (batter can be refrigerated for up to 3 days). Preheat waffle iron and lightly grease if needed.
From enzostable.com
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OLIVE OIL WAFFLES RECIPE - WANDERFOOD
Jan 17, 2012 · 1 tsp. salt. 2 tsp. brown sugar. 2 cups milk. 1/2 cup vanilla bean olive oil (or 1/2 olive oil, plus 1 tsp. vanilla extract) Method: Beat the egg whites until soft peaks form. Set aside. In a separate bowl, mix all dry ingredients. Add milk, olive oil, and egg yolks to dry ingredients and mix until smooth.
From wanderlustandlipstick.com
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CAN YOU USE OLIVE OIL TO MAKE WAFFLES? - EAT LIKE NO ONE ELSE
Jun 23, 2021 · Instructions In a large bow mix together flour, corn starch, baking powder, baking soda, and salt. In a 2 cup measuring cup, add 1 cup of buttermilk. Then stir in the egg, sugar, and oil. Mix well to combine. Add the wet ingredients to the large bowl of dry ingredients. Mix together just until the ...
From eatlikenoone.com
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BELGIAN WAFFLES WITH EXTRA VIRGIN OLIVE OIL
From oliveoilworldtour.eu
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OLIVE OIL WAFFLES WITH DARK CHOCOLATE SAUCE | THE SUGAR HIT
Jun 08, 2015 · To make the waffles, place the dry ingredients in a bowl and whisk to combine. Add in the egg, milk and oil, and stir together with a wooden spoon. Don't worry if the batter is lumpy - just don't overmix. Bake the waffles on a medium-high setting on your waffle maker - they should be nice and dark golden brown.
From thesugarhit.com
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OLIVE OIL WAFFLES - CALIFORNIA OLIVE RANCH
Spray waffle iron with Sweet Vanilla Baking Blend Spray. Pour batter onto greased waffle iron. Cook until both sides are golden brown. Finish with toppings of your choice, or a spritz of Sweet Vanilla Baking Blend Spray.
From californiaoliveranch.com
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RECIPE: OLIVE OIL WAFFLES | ENZO'S TABLE
Wisk the eggs, buttermilk and olive oil together. Step 2 Stir in flours, sugar, baking powder and salt until well mixed. Cover with plastic wrap and refrigerate batter for at least 30 minutes before using (batter can be refrigerated for up to 3 days). Step 3 Preheat waffle iron and lightly grease if needed.
From enzostable.com
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OLIVE OIL WAFFLES RECIPE | BRIGHTLAND
Instructions. 1 Add the apple chunks, Brightland's AWAKE, water, coconut sugar, cinnamon, and salt to a small saucepan set over medium heat; stir to combine. 2 Once the water starts to simmer, cook the apples for about 4-5 minutes, just until half the water cooks off. 3 When the water has been reduced to just under half, stir in the almond butter and continue simmering until the liquid has ...
From brightland.co
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OLIVE OIL WAFFLES RECIPE - WANDERFOOD
Jan 17, 2012 · Olive Oil Waffles Recipe. Adapted from del Piero at the Mill At Queen Creek Olive Mill’s del Piero restaurant, they make these waffles with their vanilla bean-infused olive oil. You could substitute a mild fruity olive oil and add a small amount of vanilla extract. Ingredients: 2 eggs, separated 2 cups all-purpose flour 4 tsp. baking powder 1 ...
From wanderlustandlipstick.com
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OLIVE OIL WAFFLES WITH DARK CHOCOLATE SAUCE | THE SUGAR HIT
Jun 08, 2015 · For the sauce: 3 oz (60g) dark chocolate. 2 tbsp maple syrup. ? cup (80ml) coconut cream or regular cream. splash of water (if needed) to thin the sauce. ice cream, to serve. Instructions. To make the waffles, place the dry ingredients in a bowl and whisk to combine. Add in the egg, milk and oil, and stir together with a wooden spoon.
From thesugarhit.com
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OLIVE OIL WAFFLES | ITALIAN RECIPES | SBS FOOD
Mix together the olive oil, water and wine in a large mixing bowl. Gradually add the flour, whisking well to form a smooth batter similar in texture to a pancake batter, only slightly thicker.
From sbs.com.au
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HEALTHY WAFFLE RECIPE - IFOODREAL.COM
Feb 13, 2021 · Batter: In a large mixing bowl, lightly beat eggs. Add milk, maple syrup, olive oil, vanilla, baking powder, and salt; whisk until well combined. Add whole wheat flour, mix well. Cook: Preheat the waffle maker well. The amount of batter depends on the size of your waffle maker. I used about 1/3 cup per waffle.
From ifoodreal.com
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BELGIAN WAFFLES RECIPE - CAFE DELITES
Mar 10, 2020 · COOK BELGIAN WAFFLES. Preheat your waffle iron and get it hot before starting (refer to your user manual). Lightly greasing it with nonstick cooking oil spray is what we have found to be better than butter or oil. Do not use olive oil as we have found it to get tacky and sticky half way through cooking.Not ideal.
From cafedelites.com
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9 BEST VEGETABLE OIL SUBSTITUTES WHEN MAKING WAFFLES ...
If vegetable oil is not your thing, you can surely use a better alternative for your waffles such as Applesauce. You may also use the following substitutes as Mashed Bananas, Pureed Pumpkin, Low-fat Yogurt, Coconut Oil, Extra Virgin Olive Oil, Mayonnaise, Butter, and Lard. Vegetable Oil Substitutes for Waffles. Let’s discuss how these 9 ...
From substitutecooking.com
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HOMEMADE WAFFLE RECIPE - MAMA LOVES FOOD
Jan 29, 2020 · Instructions. In a large mixing bowl combine dry ingredients and mix well. In a separate bowl, whisk together wet ingredients. Pour wet ingredients into dry ingredients and mix together just until a batter forms. Make sure to scrape the sides with a spatula to incorporate all the dry ingredients.
From mamalovesfood.com
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STROUP WAFFLE RECIPE - SHARE-RECIPES.NET
Preheat the waffle maker and spray generously with pure coconut oil spray (or olive oil spray).Spoon in 1/4 cup of the batter for mini waffles or 2/3 cup for Belgian waffles. Close the lid and cook until waffle light turns green (about 4-5 minutes depending on your waffle maker).
From share-recipes.net
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JOHNNY CARINO'S OLIVE OIL DIP RECIPE - SECRET COPYCAT ...
Jan 03, 2022 · Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned. Remove from oven. Set aside to cool. Place rosemary, parsley, oregano, red pepper, salt, pepper and Parmesan cheese in a food processor. Pulse until finely chopped. Add spice mixture to olive oil.
From secretcopycatrestaurantrecipes.com
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EASY DELICIOUS HOMEMADE WAFFLE RECIPE. - YOUTUBE
Ingredients: Buttermilk waffle mix, 2 eggs, Heavy Whipping Cream, butter, virgin olive oil.#Betterthantakeoutfood.Shrimp Vegetable Fried Rice w/ A side of v...
From m.youtube.com
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FLUFFY WAFFLE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Apr 23, 2021 · How to Make Waffles. Beat eggs and sugar on high speed for 3 minutes until fluffy and whipped. Add remaining wet ingredients: oil, milk, and vanilla. Add dry ingredients – in a small bowl stir together flour, baking powder, and salt then add to the batter. Beat on low speed until combined, but still lumpy (don’t overmix)
From natashaskitchen.com
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