HOW TO MAKE A BLOODY MARY FROM SCRATCH RECIPES

Name: Classic Bloody Mary
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 1/2 oz. vodka; 3/4 c. tomato juice; 2 tbsp. lemon juice; 2 tsp. Worcestershire sauce; 2 dashes hot sauce (optional); 1/4 tsp. prepared horseradish; 1 pinch celery salt; 1 pinch black pepper; To garnish: leafy celery stalks, cooked bacon, sliced lemon, chopped pickle spears, cherry tomatoes and green olives

BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY

Best Bloody Mary Recipe - How to Make a Bloody Mary image

This classic Bloody Mary recipe is loaded with extra garnishes and perfect for brunch! Here's how to make the drink at home.

Provided by THEPIONEERWOMAN.COM

Categories beverages brunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 9

Ingredients

2 1/2 oz. vodka
3/4 c. tomato juice
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
2 dashes hot sauce (optional)
1/4 tsp. prepared horseradish
1 pinch celery salt
1 pinch black pepper
To garnish: leafy celery stalks, cooked bacon, sliced lemon, chopped pickle spears, cherry tomatoes and green olives

Steps:

Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.

MOM'S SPICY BLOODY MARY RECIPE | CARISSA SEWARD - FOO…

Mom's Spicy Bloody Mary Recipe | Carissa Seward - Foo… image

Provided by Carissa Seward

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 12

Ingredients

1 large lime wedge
Coarse salt, for garnish
1 1/2 ounces high quality vodka
4 ounces tomato juice
Dash celery salt
Dash freshly ground cracked pepper
8 good shakes Worcestershire sauce
1/8 teaspoon horseradish
1 to 2 good dashes good hot sauce
Pimento stuffed green olive, for garnish
Spicy pickled asparagus, for garnish
Pickled green bean, for garnish

Steps:

Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.

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Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.

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