SALTED CARAMEL COOKIE CUPS RECIPES
SALTED CARAMEL COOKIE CUPS RECIPE: HOW TO MAKE IT
When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm not sure if it was the cookie, the caramel or the chocolate that they loved best.—Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, combine cookie mix and flour. Beat in butter and egg until blended. Shape dough into 1-1/4-in. balls; press onto bottom and up sides of greased mini-muffin cups., In a small bowl, combine cream cheese, chocolate chips and confectioners' sugar. Place a rounded teaspoon of filling in each cup. Press one caramel into the filling in each cup. Bake until edges are golden brown and caramel is melted, 9-11 minutes. Sprinkle with sea salt; top with a pecan half. Cool completely in pan on wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
GANACHE SALTED CARAMEL COOKIE CUPS RECIPE - PILLSBURY.COM
Dress up salted caramel cookies with this super-easy ganache made with chocolate chips and whipping cream. Enjoy this indulgent treat!
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown on edges. Cool 20 minutes in pan. Cookies sink as they cool; remove from pan.
- In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 to 60 seconds or until chocolate can be stirred smooth.
- Spoon about a tablespoon chocolate mixture into each cookie cup. Top each cookie cup with pecan half. Refrigerate about 30 minutes or until set.
Nutrition Facts : Calories 240 , CarbohydrateContent 29 g, CholesterolContent 10 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Cookie Cup, SodiumContent 180 mg, SugarContent 20 g, TransFatContent 0 g
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