SWEDISH NUT BALLS RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 1 hours
Yield About 5 1/2 dozen cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees. In a bowl, cream together butter and 3/4 cup of the powdered sugar. Add the flour, vanilla and ground pecans. Stir to combine.
- Shape dough into balls, using a slightly rounded teaspoon for each. Place 2 inches apart on a parchment-lined cookie sheet. Bake until the edges turn gold, about 20 minutes.
- Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes. Just before serving, place the remaining cup of powdered sugar in a plastic bag. Add several cookies and shake gently to dust with sugar. Repeat with remaining cookies.
Nutrition Facts : @context http//schema.org, Calories 61, UnsaturatedFatContent 2 grams, CarbohydrateContent 6 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 22 milligrams, SugarContent 3 grams, TransFatContent 0 grams
SWEDISH NUT BALLS - BIGOVEN
"Nutty and sweet - covered in powdered sugar."
Total Time 20 minutes
Prep Time 20 minutes
Yield 60
Number Of Ingredients 6
Steps:
- "Cream butter, add other ingredients and work with fingers until blended. Pinch off bits and roll into the size of large marbles. Bake on lightly buttered cookie sheet at 375 degrees approximately 10 minutes or until light brown. Roll in powdered sugar while hot."
Nutrition Facts : Calories 63 calories, FatContent 5.47719066666667 g, CarbohydrateContent 3.03521566666667 g, CholesterolContent 11.1943333333333 mg, FiberContent 0.209166671832403 g, ProteinContent 0.803886666666667 g, SaturatedFatContent 2.7486772 g, ServingSize 1 1 Serving (11g), SodiumContent 30.1042333333333 mg, SugarContent 2.82604899483426 g, TransFatContent 0.419478033333333 g
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