GARLIC AND BASIL PASTA RECIPES
GARLIC PENNE PASTA RECIPE | ALLRECIPES
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Provided by Taliesen
Categories Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Nutrition Facts : Calories 276.1 calories, CarbohydrateContent 41.9 g, CholesterolContent 2.2 mg, FatContent 8.9 g, FiberContent 2.2 g, ProteinContent 8.6 g, SaturatedFatContent 1.7 g, SodiumContent 52.9 mg, SugarContent 2.1 g
SIMPLE GARLIC AND BASIL PESTO RECIPE | ALLRECIPES
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
Provided by FUZZYGREENMONKEY
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.
Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 1.9 g, CholesterolContent 3.9 mg, FatContent 23.9 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 4.2 g, SodiumContent 70 mg, SugarContent 0.3 g
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