TOMATO COLD SOUP WITH PARMESAN CHEESE ICE CREAM RECIPE ...
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
Provided by VICENÇ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the tomatoes and basil into a large pot or bowl. Use a stick blender, food processor, or blender to puree the tomatoes and basil together. Gradually blend in the oil to form a good emulsion. If pureeing the mixture in smaller batches, add a bit of oil to each one. Season with salt and ground black pepper, but remember, the Parmesan ice cream will be salty. Place the tomato preparation in the refrigerator while the ice cream is prepared.
- Heat the cream in a small saucepan over medium heat. Stir in the Parmesan cheese, and continue to cook and stir until the cheese is melted, and the mixture is uniform. Season with a dash of freshly ground black pepper, and remove to a small bowl to cool. This will temper the mixture, so it will freeze more smoothly and evenly. When the cheese mixture has cooled a bit, place it in the freezer.
- Take the tomato mixture from the refrigerator, and pass it through a chinois, food mill or strainer with medium holes to remove bits of peel and seeds. The result should be a creamy liquid, not a tomato juice.
- Serve the cold soup in small bowls or large cups. Make little balls with the frozen cheese using a dessert spoon. Place a little ball of the Parmesan ice cream into each bowl just before serving.
Nutrition Facts : Calories 768.5 calories, CarbohydrateContent 7.9 g, CholesterolContent 19.5 mg, FatContent 80.6 g, FiberContent 2.2 g, ProteinContent 4.4 g, SaturatedFatContent 13.9 g, SodiumContent 115 mg, SugarContent 5 g
ICE CREAM SOUP - WOMAN'S DAY
Provided by WOMANSDAY.COM
Categories low-calorie Summer dessert
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 2
Steps:
- Stir 1 pint slightly softened cherry vanilla ice cream in a bowl until smooth and creamy. Pour 1/2 cup into each of 4 small bowls. Top each with 1/4 cup fresh fruit (such as blueberries, halved cherries, and chopped peaches and kiwi).
Nutrition Facts : Calories 172 calories
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TOMATO COLD SOUP WITH PARMESAN CHEESE ICE CREAM RECIPE ...
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
From allrecipes.com
Reviews 3.8
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 768.5 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 768.5 calories per serving
- Serve the cold soup in small bowls or large cups. Make little balls with the frozen cheese using a dessert spoon. Place a little ball of the Parmesan ice cream into each bowl just before serving.
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