BEST GRILLED BRAT RECIPE RECIPES

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BEST BRATS EVER! RECIPE - FOOD.COM



Best Brats Ever! Recipe - Food.com image

The most juicy and succulent brats ever. Everyone will rave about the juices. Have a lot of napkins on hand!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 bratwursts
2 large Spanish onions
6 crushed garlic cloves
1 teaspoon salt
36 ounces beer (I use Miller Light)
1/2 cup butter (I use Land-O-Lakes)
6 -8 brat buns

Steps:

  • Add brats, beer, 3/4 stick of butter, garlic, 1/2 onion, and salt to pot.
  • Bring to a boil and simmer for 30 minutes.
  • Remove from heat.
  • Place on medium hot grill and grill until golden brown (15 to 20 minutes).
  • Use remaining butter to sauté onions until they become opaque.
  • Place on buns top with a spicy mustard and onions.
  • Enjoy!

Nutrition Facts : Calories 640.8, FatContent 42.1, SaturatedFatContent 18.8, CholesterolContent 103.6, SodiumContent 1430.8, CarbohydrateContent 36.1, FiberContent 1.7, SugarContent 4.9, ProteinContent 17.4

GRILLED BRATS RECIPE - FOOD.COM



Grilled Brats Recipe - Food.com image

Make and share this Grilled Brats recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

6 large uncooked bratwursts
2 large onions, sliced
1 large green pepper, sliced
2 (12 ounce) cans beer
6 brat buns

Steps:

  • Grill brats over hot coals browning on all sides.
  • Remove from grill and place in large kettle or dutch oven,.
  • Cover with beer, onions and pepper.
  • Simmer at least 1 hour not over direct heat.
  • The heat removes the alcohol from the beer.
  • Brats may be simmered for several hours just add more beer if it gets too low.
  • Serve hot on toasted buns, with the peppers and onion or the toppings of your choice.

Nutrition Facts : Calories 537.2, FatContent 31.7, SaturatedFatContent 10.8, CholesterolContent 75.5, SodiumContent 1076, CarbohydrateContent 34.7, FiberContent 2.1, SugarContent 5.5, ProteinContent 19.3

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