WEIGHT WATCHERS BREAD PUDDING RECIPE RECIPES
BREAD PUDDING – WEIGHT WATCHERS - KEEPINGONPOINT
Yield: 1 serving (2 points for blue and purple, 4 points for green)
Provided by keepingonpoint
Categories Dessert
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cut bread into 1/2 inch pieces and add to a bowl.
- Whisk together the egg, almond milk, Splenda and vanilla extract.
- Pour the egg mixture over the bread. Stir to make sure all of the liquid is absorbed.
- Spray a 10 oz. ramekin with no-stick cooking spray, then add the bread mixture.
- Bake for 25 minutes. Enjoy!
BREAKFAST BREAD PUDDING WITH PEACHES | RECIPES | WW USA
Steps:
- One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray. In a medium bowl, combine bread, peaches, raisins and granola.
- Whisk together milk, sugar, egg and cinnamon; stir into bread mixture. Transfer to prepared baking dish. Cover and refrigerate overnight.
- Heat oven to 350°F. Uncover bread pudding and bake 30 minutes or until bread is golden. Serve warm with syrup. Yields about 1 cup per serving.
Nutrition Facts : Calories 156 kcal
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