RAISEN BARS RECIPES

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GRANDMA'S SUET PUDDING RECIPE | ALLRECIPES



Grandma's Suet Pudding Recipe | Allrecipes image

I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.

Provided by Susan Rigsby

Categories     Custards and Puddings

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 15 servings

Number Of Ingredients 10

1 cup milk
1 teaspoon lemon juice
1 cup chopped suet
1 cup molasses
1 teaspoon baking soda
2 cups all-purpose flour
1 cup raisins
1 egg white, beaten
9 tablespoons confectioners' sugar
vanilla extract to taste

Steps:

  • Sour the milk by adding the lemon juice.
  • In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
  • To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

Nutrition Facts : Calories 288.6 calories, CarbohydrateContent 40.6 g, CholesterolContent 10.4 mg, FatContent 13.1 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 7.2 g, SodiumContent 104.6 mg, SugarContent 17.3 g

NO SUGAR RAISIN COOKIES RECIPE | ALLRECIPES



No Sugar Raisin Cookies Recipe | Allrecipes image

These oatmeal raisin cookies do not have any sugar or sugar substitute. Perfect for children, they can eat as many as they want.

Provided by deleteduser

Categories     Apple Desserts

Total Time 8 hours 20 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 2 dozen

Number Of Ingredients 10

1 ½ cups raisins
½ cup peeled, cored and chopped apple
1 cup water
½ cup butter
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup quick cooking oats
2 eggs, beaten
¾ cup chopped walnuts

Steps:

  • In a medium saucepan, combine the raisins, apples and water. Bring to a boil and cook for 3 minutes. Remove from heat and stir in the butter. Set aside to cool.
  • In a medium bowl, stir together the flour and baking soda. Stir in the vanilla, eggs and the apple mixture until well blended. Fold in the oats and nuts. Cover dough and chill 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 128.5 calories, CarbohydrateContent 15.4 g, CholesterolContent 25.7 mg, FatContent 7 g, FiberContent 1.2 g, ProteinContent 2.4 g, SaturatedFatContent 2.8 g, SodiumContent 87 mg, SugarContent 6.7 g

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GRANDMA'S SUET PUDDING RECIPE | ALLRECIPES
I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Custards and Puddings
Calories 288.6 calories per serving
  • To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
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GRANDMA'S SUET PUDDING RECIPE | ALLRECIPES
I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Custards and Puddings
Calories 288.6 calories per serving
  • To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
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