CRANBERRY DATE BARS RECIPES

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WINNING CRANBERRY DATE BARS RECIPE: HOW TO MAKE IT



Winning Cranberry Date Bars Recipe: How to Make It image

I enjoy making these when the cranberry season arrives. The recipe is very easy to put together, which is perfect for busy parents like me. —Richard Grams, LaCrosse, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 dozen.

Number Of Ingredients 13

1 package (12 ounces) fresh or frozen cranberries
1 package (8 ounces) chopped dates
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 cups packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, melted
ORANGE GLAZE:
2 cups confectioners' sugar
2 to 3 tablespoons orange juice
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large saucepan, combine cranberries and dates. Cover and cook over low heat until berries pop, 15 minutes, stirring often. Remove from the heat and stir in vanilla; set aside., In a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Stir in butter until crumbly. Press half into an ungreased 13-in. x 9-in. baking pan. Bake 8 minutes. Spoon cranberry mixture over the crust; spread gently. Sprinkle with remaining crumb mixture; pat down gently., Bake until golden brown, 20-25 minutes. Cool on a wire rack. Combine glaze ingredients; drizzle over bars.

Nutrition Facts : Calories 128 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CRANBERRY-DATE BARS | BETTER HOMES & GARDENS



Cranberry-Date Bars | Better Homes & Gardens image

Cardamom is known as the grain of paradise in India. Sample its woodsy, sweet scent in these moist, fruit-flecked bars.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 40 minutes

Prep Time 15 minutes

Number Of Ingredients 11

Nonstick cooking spray
1?? cups packaged biscuit mix
¼ teaspoon ground cardamom
½ cup chopped dates
½ cup dried cranberries
½ cup chopped pecans
½ cup butter, softened
¾ cup granulated sugar
1 egg
1 teaspoon vanilla
Powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Line an 8-inch square baking pan with foil, extending the foil up and over the edges of the pan. Lightly coat foil with cooking spray; set aside.
  • In a medium bowl combine biscuit mix and cardamom; stir in dates, cranberries, and pecans. Set aside. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and beat until combined. Beat in egg and vanilla. Beat in dry mixture just until combined.
  • Spread dough evenly in prepared pan. Bake for 25 to 30 minutes or until top is lightly browned and a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
  • To serve, remove baked mixture from pan by lifting foil. Place on a cutting board; cut into bars. Dust with powdered sugar. Makes 20 bars.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 21 g, CholesterolContent 23 mg, FatContent 8 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 165 mg

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