ANCHOR BAR BUFFALO SAUCE RECIPES

Name: Best Buffalo Wing Sauce!!
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 10 serving(s)
Ingredients: 1/2 cup butter; 1 cup Frank's red hot sauce; 2 teaspoons cayenne

BEST BUFFALO WING SAUCE!! RECIPE - FOOD.COM

Best Buffalo Wing Sauce!! Recipe - Food.com image

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter
1 cup Frank's red hot sauce
2 teaspoons cayenne

Steps:

Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
Serve HOT!

Nutrition Facts : Calories 85, FatContent 9.3, SaturatedFatContent 5.8, CholesterolContent 24.4, SodiumContent 677.4, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 0.2

BEST BUFFALO WING SAUCE!! RECIPE - FOOD.COM

Best Buffalo Wing Sauce!! Recipe - Food.com image

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter
1 cup Frank's red hot sauce
2 teaspoons cayenne

Steps:

Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
Serve HOT!

Nutrition Facts : Calories 85, FatContent 9.3, SaturatedFatContent 5.8, CholesterolContent 24.4, SodiumContent 677.4, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 0.2

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Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even though he likes extremely spicy food), and I like the mild version. Unfortunately, the mild version is almost impossible to find, so I needed to create my own recipe. And believe me, this recipe makes a nice, tangy, flavorful mild wing sauce! I use this recipe as the basis for buffalo sauce recipes, and then if my husband wants it spicier he simply can add his own favorite hot sauces over top the cooked food. Delicious!
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Re the ancho chile powder: ancho is pretty mild, and the main flavor point you're looking for is smokiness. If you don't have ancho chile powder, you shouldn't substitute it with cayenne or regular chile powder because it won't taste the same. Cayenne will add a lot of heat, as will regular chile powder, and there's plenty of heat already in the Frank's Hot Sauce. If you don't have ancho, you can try smoked spanish paprika. Or if you really feel up to experimentation, you can try a couple drops of Liquid Smoke and regular mild (not hot) paprika or a little chile powder, making sure that you taste it as they're added gradually to get the amount of heat and smokiness you prefer.

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Total Time 1 hours 20 minutes
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Total Time 35 minutes
Category Appetizer
Cuisine American
Calories 37 kcal per serving

Serve immediately, drizzled with blue cheese dressing, if desired.

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