ITALIAN SWEET BREAD EASTER RECIPES

Name: Italian Sweet Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 loaves (16 pieces each).
Cuisine: Europe, Italian
Ingredients: 1 cup warm 2% milk (70° to 80°); 1 large egg, lightly beaten; 2 tablespoons butter, softened; 1/4 cup sugar; 1 teaspoon salt; 3 cups all-purpose flour; 2 teaspoons active dry yeast; EGG WASH:; 1 large egg; 1 tablespoon water; Italian seasoning, optional

ITALIAN SWEET BREAD RECIPE: HOW TO MAKE IT

Italian Sweet Bread Recipe: How to Make It image

This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. —Kim Ooms, Cottage Grove, Minnesota

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 11

Ingredients

1 cup warm 2% milk (70° to 80°)
1 large egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
EGG WASH:
1 large egg
1 tablespoon water
Italian seasoning, optional

Steps:

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 87 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

SWEET ITALIAN HOLIDAY BREAD RECIPE: HOW TO MAKE IT

Sweet Italian Holiday Bread Recipe: How to Make It image

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the only update I made was for using modern appliances. —Denise Perrin, Vancouver, Washington

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf (20 slices).

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
1 cup sugar
2 tablespoons grated orange zest
3 teaspoons baking powder
3 large eggs, room temperature
1/2 cup 2% milk
1/2 cup olive oil
1 large egg yolk, lightly beaten
1 tablespoon coarse sugar

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened., Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.

Nutrition Facts : Calories 197 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 30g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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ITALIAN SWEET BREAD RECIPE: HOW TO MAKE IT

This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. —Kim Ooms, Cottage Grove, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Cuisine Europe, Italian
Calories 87 calories per serving

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

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SWEET ITALIAN HOLIDAY BREAD RECIPE: HOW TO MAKE IT

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the only update I made was for using modern appliances. —Denise Perrin, Vancouver, Washington
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Cuisine Authentic, Europe, Italian
Calories 197 calories per serving

Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened., Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.

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