STAR ANISE SPICE RECIPES

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STAR ANISE LEMONADE - RECIPE | SPICE TREKKERS



Star Anise Lemonade - Recipe | Spice Trekkers image

A not-too-sweet and exceptionally refreshing lemonade! We suggest infusing the star anise for at least 3 hours to properly flavour the lemonade; of course, leave it longer if you prefer a more intense anise aroma.

Provided by SPICETREKKERS.COM

Number Of Ingredients 5

4 cups water
Juice of 3 lemons
2 Star Anise
½ cup maple syrup

Steps:

  • 1. Mix all ingredients in a jar. Allow to rest refrigerated for 3 to 6 hours. 2. Serve with lemon slices and ice cubes.

STAR ANISE SNICKERDOODLES RECIPE | MYRECIPES



Star Anise Snickerdoodles Recipe | MyRecipes image

Use a coffee or spice grinder to pulverize the spice pods.

Provided by Deb Wise

Total Time 1 hours 35 minutes

Yield Serves 24 (serving size: 1 cookie)

Number Of Ingredients 10

5?¾ ounces all-purpose flour (about 1 1/4 cups)
1 teaspoon baking powder
1 teaspoon freshly ground star anise (about 3 pods)
¼ teaspoon salt
¼ teaspoon cream of tartar
6 tablespoons unsalted butter, softened
1 cup plus 2 tablespoons sugar, divided
½ teaspoon vanilla extract
1 large egg
¾ teaspoon ground cinnamon

Steps:

  • Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through cream of tartar); stir with a whisk. Place butter in a medium bowl; beat with a mixer at medium speed 30 seconds or until smooth. Add 1 cup sugar and vanilla; beat until well combined. Add egg; beat 1 minute or until well combined. Add flour mixture; beat at low speed 30 seconds. Shape dough into a ball; wrap in plastic wrap. Chill 1 hour.
  • Arrange 1 oven rack 2 positions down from top of oven; arrange another rack 2 positions up from bottom of oven. Preheat oven to 375°.
  • Shape dough into 24 balls. Combine remaining 2 tablespoons sugar and cinnamon in a shallow dish. Roll dough balls in cinnamon mixture, coating completely. Place balls 3 inches apart on 2 parchment-lined baking sheets. Bake at 375° for 11 minutes or until edges are golden, rotating pans after 6 minutes. Cool on pans for 5 minutes. Remove cookies from pans; cool on wire racks.

Nutrition Facts : Calories 90 calories, CarbohydrateContent 14.6 g, CholesterolContent 15 mg, FatContent 3.2 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 1.9 g, SodiumContent 48 mg

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