INGREDIENTS IN CAROB CHIPS RECIPES

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CAROB CHIPS - THE DR. OZ SHOW



Carob Chips - The Dr. Oz Show image

Try these sweet chips to satisfy your sweet tooth without chocolate.

Provided by The Dr. Oz Show

Number Of Ingredients 1

1/3 cup coconut oil 1/2 cup carob powder 1 or 1 1/2 tbsp sugar substitute 1 tsp vanilla extract

Steps:

  • Melt coconut oil over low heat. Remove from heat and stir in carob powder, sugar substitute and vanilla. Drop the dough in tablespoon-sized drops on a parchment lined baking sheet. Refrigerate until solid, enjoy!

RAW CAROB CHIPS OR BARK RECIPE - FOOD.COM



Raw Carob Chips or Bark Recipe - Food.com image

This is my favorite "candy"--and it's guilt-free and raw, too! It's a slight variation of a recipe from Nourishing Traditions, by Sally Fallon.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 baking dish, 10-12 serving(s)

Number Of Ingredients 4

1 cup coconut oil, liquefied
2/3-3/4 cup carob powder
2 tablespoons vanilla extract
stevia, to taste (or other sweetener)

Steps:

  • Mix all ingredients together in a bowl/saucepan.
  • Pour the mix into a rectangular baking dish lined with a sheet of wax or parchment paper. The size of the dish will depend on how thick you want your chips to be.
  • Put the dish into the freezer to set. It shouldn't take very long; maybe 20 minutes or less.
  • Take out baking dish and break carob into chips/chunks. Store them in the fridge.

Nutrition Facts : Calories 195.4, FatContent 21.8, SaturatedFatContent 18.9, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.3, ProteinContent 0

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CAROB CHIPS - THE DR. OZ SHOW
carob chips - the dr. oz show image
Try these sweet chips to satisfy your sweet tooth without chocolate.
From drozshow.com
  • Melt coconut oil over low heat. Remove from heat and stir in carob powder, sugar substitute and vanilla. Drop the dough in tablespoon-sized drops on a parchment lined baking sheet. Refrigerate until solid, enjoy!
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