SLOW-COOKER CHEESEBURGER DIP RECIPE: HOW TO MAKE IT
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 10 minutes
Prep Time 25 minutes
Cook Time 01 hours 45 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4 to 2-1/4 hours or until mixture is heated through and cheese is melted. Top with chopped tomato and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
BEST CHEESEBURGER DIP RECIPE - HOW TO MAKE CHEESEBURGER DIP
Everything you love about a cheeseburger in one party-ready, satisfying dip. This cheeseburger dip is perfect for game-day eats, backyard barbecues, and more.
Provided by THEPIONEERWOMAN.COM
Categories appetizers meat snack
Total Time 25 minutes
Prep Time 7 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 375°. For the dip: Heat the oil in a medium skillet over medium-high heat. Add the ground beef, Worcestershire sauce, salt, and pepper. Cook, while breaking apart into small pieces with a wooden spoon, until lightly browned and no longer pink, about 6 minutes. Remove from the heat. Spread the cream cheese to fill the bottom of a 10-inch cast-iron skillet. Top with ½ of the shredded cheese, the cooked ground beef, then the remaining shredded cheese on top. Bake for 18 to 20 minutes until the edges are bubbly. Let cool slightly, about 10 minutes. For the special sauce: In a small bowl, stir together the mayonnaise, mustard, ketchup, garlic and onion powders, smoked paprika, and pickle brine. Top the dip with lettuce, tomato, red onion, and pickle slices. Drizzle with special sauce. Serve with kettle-cooked potato chips or pita chips.
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