MYSTERY PECAN PIE RECIPE - PILLSBURY.COM
Solve the mystery when you taste the smooth cream cheese filling hiding under the rich pecan filling in this extra-special pie.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- Heat oven to 375°F. In small bowl with electric mixer, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 of the eggs on low speed until smooth and well blended; set aside.
- In another small bowl with electric mixer, beat remaining 3 eggs, 1/4 cup sugar, the corn syrup and 1 teaspoon vanilla on medium speed until well blended. Spread cream cheese mixture in bottom of crust-lined pan. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.
- Bake 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 2 hours. Store in refrigerator.
Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 140 mg, FatContent 6 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 33 g, TransFatContent 0 g
PEANUT BUTTER CORNFLAKE CRUNCH BARS RECIPE | ALLRECIPES
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Provided by Kathleen
Categories Peanut Butter Cookies
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts : Calories 352.5 calories, CarbohydrateContent 62.2 g, FatContent 11 g, FiberContent 1.9 g, ProteinContent 6.9 g, SaturatedFatContent 2.3 g, SodiumContent 284.3 mg, SugarContent 28.4 g
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