SHRIMP FRY SEASONING RECIPES
PAN-FRIED SHRIMP RECIPE | ALLRECIPES
Steps:
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 0.4 g, CholesterolContent 233.6 mg, FatContent 24 g, ProteinContent 18.8 g, SaturatedFatContent 14.8 g, SodiumContent 482.8 mg, SugarContent 0.1 g
DEEP SOUTH DISH: BATTER FRIED SHRIMP
Fresh large Gulf or wild caught American shrimp, dipped in a seasoned flour and batter and fried to a golden, crispy crunch.
Provided by Deep South Dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 10
Steps:
- Clean, devein and butterfly the shrimp, leaving the very tail tip intact. Preheat cooking oil to 350 degrees F.
- Mix flour with the salt, pepper, Cajun seasoning and Old Bay.
- Beat the egg and milk together, add 1/2 cup of the seasoned flour and the melted butter; stir well to blend.
- Dip the shrimp into the flour, then batter, allowing batter to drain off well and then back into the flour.
- Slide shrimp carefully into hot oil and fry until golden brown, taking care not to overcrowd. Drain on a rack over a paper towel lined rimmed baking sheet.
- Serve with cocktail sauce, comeback sauce, white remoulade, or a spicy mustard sauce, if desired.
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Reviews 3.5
Total Time 48 minutes
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Reviews 3.5
Total Time 48 minutes
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