CINNAMON APPLE JELLY RECIPES

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APPLE CINNAMON JELLY RECIPE: HOW TO MAKE IT



Apple Cinnamon Jelly Recipe: How to Make It image

I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relatives for Christmas. It's easy, delicious and homemade—what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it! —Nancy Jenkins, Fullerton, California

Provided by Taste of Home

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 7 half-pints.

Number Of Ingredients 6

4 cups unsweetened apple juice
1 package (1-3/4 ounces) powdered fruit pectin
6-1/2 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon fresh ground nutmeg

Steps:

  • In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 99 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 25g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

APPLE CINNAMON ROLLS RECIPE - FOOD.COM



Apple Cinnamon Rolls Recipe - Food.com image

This came from the Yankton, South Dakota Press and Dakotan newspaper. My DD does not like cinnamon rolls (my child?) so I thought this might be more like a caramel apple and less like cinnamon. It is very caramel-like and the apples are soft and fragrant. Worth the time to make the filling. If you have a kitchen aid mixer, follow your manufacturer directions to make the dough with the mixer!

Total Time 1 hours 25 minutes

Prep Time 1 hours

Cook Time 25 minutes

Yield 24 serving(s)

Number Of Ingredients 16

2 large cooking apples, peeled, cored and chopped
2 tablespoons flour
3/4 cup sugar
1/4 cup butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 -5 1/2 cups flour, divided
1/2 cup sugar
2 (1/4 ounce) packages quick-rising yeast
1 teaspoon salt
1/2 cup milk
1/4 cup butter or 1/4 cup margarine
3 large eggs
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • To prepare apple filling:.
  • In medium saucepan, combine apples, flour sugar and butter.
  • Bring to a boil over medium high heat.
  • Cook 3 minutes.
  • Reduce heat to medium low and cook 10 minutes, stirring constantly until thick.
  • Stir in cinnamon and nutmeg.
  • Cool completely.
  • While filling cools, prepare dough.
  • In a large bowl, combine 1 cup flour, sugar, undissolved yeast and salt.
  • Heat 1/2 cup water with milk and butter until very warm (120-130°F).
  • Gradually add to dry ingredients.
  • Beat 2 minutes at medium speed, scraping bowl occasionally.
  • Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.
  • Stir in enough remaining flour to make a soft dough.
  • Knead dough on lightly floured surface until smooth and elastic, 8-10 minutes.
  • Cover and let rest 10 minutes.
  • Divide dough into 2 equal parts.
  • Roll each part into a 12x8 inch rectangle.
  • Spread cooled apple filling evenly over dough.
  • Beginning at long end of each rectangle, roll up dough as tightly as you would for a jelly roll.
  • Pinch seams to seal.
  • Cut each roll into 12 equal pieces.
  • Place, cut sides up, in two greased 9 inch round pans.
  • Cover and let rise in warm, draft-free place until doubled in size, about 45 minutes.
  • While dough is rising, prepare cinnamon-sugar topping.
  • Stir together sugar, cinnamon, and nutmeg until well blended.
  • After dough has doubled in size, sprinkle rolls with cinnamon-sugar topping.
  • Bake in 375°F oven for 25-30 minutes or until done,.
  • Remove from pan, serve warm.

Nutrition Facts : Calories 220.4, FatContent 5, SaturatedFatContent 2.8, CholesterolContent 34.1, SodiumContent 143.3, CarbohydrateContent 40.4, FiberContent 1.5, SugarContent 18.7, ProteinContent 4.1

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