APPLE PIE SHOT RECIPE BULK RECIPES

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EMILY'S FAMOUS APPLE PIE RECIPE | ALLRECIPES



Emily's Famous Apple Pie Recipe | Allrecipes image

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

Provided by HBIC

Categories     Apple Pie

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 10 inch pie

Number Of Ingredients 6

⅔ cup white sugar
⅓ cup all-purpose flour
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
1 recipe pastry for a 9 inch double crust pie
8 Granny Smith apple - peeled, cored and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl stir together the sugar, flour, cinnamon and cloves.
  • Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
  • Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 299.2 calories, CarbohydrateContent 47.2 g, FatContent 12 g, FiberContent 3.9 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 188.4 mg, SugarContent 24.8 g

APPLE PIE RECIPE | ALLRECIPES



Apple Pie Recipe | Allrecipes image

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Provided by Lisa H.

Categories     Apple Pie

Yield 8 servings

Number Of Ingredients 10

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
  • Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
  • Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
  • Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 381.8 calories, CarbohydrateContent 56.5 g, CholesterolContent 4.4 mg, FatContent 16.8 g, FiberContent 4.4 g, ProteinContent 3.5 g, SaturatedFatContent 4.8 g, SodiumContent 248.3 mg, SugarContent 30.6 g

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EMILY'S FAMOUS APPLE PIE RECIPE | ALLRECIPES
This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Apple Pie
Calories 299.2 calories per serving
  • Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.
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APPLE PIE RECIPE | ALLRECIPES
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Excellent apple pie. Easy. I mix spices in bowl, then mix in apples, then place in crust. That way the spices are evenly distributed. Used Rome apples and Ruth's Grandma's Pie Crust from this site. My only pie crust from now on, flaky and delicious ( I freeze half of recipe, as it makes enough for 2 - 2 crust pies). Already planning next apple pie.
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EMILY'S FAMOUS APPLE PIE RECIPE | ALLRECIPES
It's simple and gives you the quintessential apple pie. I do add about 1-2 teaspoons of fresh lemon juice to keep the apples from browning and for a fresher taste. I also use nutmeg instead of cloves since I think the latter is a bit overpowering for pie. I used the Basic Flaky Pie Crust from this site. This is my master apple pie recipe.
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