8 HR CROCK POT RECIPES RECIPES

Steps:

• Rinse peas. Drain and place in Crock Pot.
• Pour in chicken broth. Add water to bring the liquid just to the top of the peas.
• Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.)
• Add the chopped onion, bay leaves, can of Rotel tomatoes, and garlic powder.
• Cover and set Crock Pot to low for 8 hrs.
• At that time, remove bone. Remove any meat from the bone. Cut into bite-sized pieces (you want about two cups total).
• Add ham to the Crock Pot. Recover and continue to cook for 2 more hours.
• Remove bay leaves. Serve with cornbread and enjoy!
• Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.

Steps:

• spray a 6 quart oval crock pot with non stick spray.
• layer the onion in the bottom of the pot.
• place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
• toss the potato, mushrooms and carrots around the pork.
• pour the wine over the pork. not over the vegetables.
• sprinkle the powdered gravy mix over the pork. not over the vegetables.
• lay the sliced butter on the dry gravy mix.
• place the peppers between the butter slices.
• cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.