COUNTRY CHICKEN SOUP RECIPES
OLD-FASHIONED CHICKEN NOODLE SOUP - COOK'S COUNTRY
Our aim: a rich, soothing soup that's easy enough to make on a sick day.
Provided by Cook's Country
Yield Serves 4 to 6
Number Of Ingredients 1
CHICKEN SOUP - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…
Steps:
- Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed. Serve in a bowl, then sprinkle black pepper over the top. *Note: Adjust broth levels and/or vegetable amounts as needed.
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ULTIMATE CHICKEN NOODLE SOUP - COUNTRY LIVING
This easy homemade chicken noodle soup is the ultimate comfort meal.
From countryliving.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category dinner, lunch, soup
From countryliving.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category dinner, lunch, soup
- Add noodles to soup and cook, stirring often, until tender, 6 to 7 minutes. Remove from heat and stir in parsley, dill, and lemon juice. Season with salt and pepper.
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OLD-FASHIONED CHICKEN NOODLE SOUP - COOK'S COUNTRY
Our aim: a rich, soothing soup that's easy enough to make on a sick day.
From cookscountry.com
Reviews 4.8
From cookscountry.com
Reviews 4.8
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CHICKEN SOUP - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…
If you need a break from the heavy food and treats of the holiday season, put a pot of chicken soup on your stove.
From thepioneerwoman.com
Total Time 2 hours 20 minutes
Category main dish, soup
From thepioneerwoman.com
Total Time 2 hours 20 minutes
Category main dish, soup
- Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed. Serve in a bowl, then sprinkle black pepper over the top. *Note: Adjust broth levels and/or vegetable amounts as needed.
See details
ULTIMATE CHICKEN NOODLE SOUP - COUNTRY LIVING
This easy homemade chicken noodle soup is the ultimate comfort meal.
From countryliving.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category dinner, lunch, soup
From countryliving.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category dinner, lunch, soup
- Add noodles to soup and cook, stirring often, until tender, 6 to 7 minutes. Remove from heat and stir in parsley, dill, and lemon juice. Season with salt and pepper.
See details
COUNTRY SAUSAGE SOUP RECIPE: HOW TO MAKE IT
Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.—Grace Meyer, Galva, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Lunch
Calories 387 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Lunch
Calories 387 calories per serving
- In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through.
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TOP SECRET RECIPES | SOUP NAZI'S INDIAN MULLIGATAWNY SOUP
Elaine: "Do you need anything?"Kramer: "Oh, a hot bowl of Mulligatawny would hit the spot."Elaine: "Mulligatawny?"Kramer: "Yeah, it's an Indian soup. Simmered to perfection by one of the great soup artisans in the modern era."Elaine: "Oh. Who, the Soup Nazi?"Kramer: "He's not a Nazi. He just happens to be a little eccentric. You know, most geniuses are."Kramer was right. Al Yeganeh—otherwise known as The Soup Nazi from the Seinfeld episode that aired in 1995—is a master at the soup kettle. His popular soup creations have inspired many inferior copycats in the Big Apple, including The Soup Nutsy, which was only ten blocks away from Al's original location on 55th Street. Yeganeh's mastery shows when he combines unusual ingredients to create unique and delicious flavors in his much-raved-about soups. In this one, you might be surprised to discover pistachios and cashews among the many vegetables. It's a combination that works.
I took a trip to New York and tasted about a dozen of the Soup Nazi's original creations. This one, the Indian Mulligatawny, was high on my list of favorites. After each daily trip to Soup Nazi headquarters (Soup Kitchen International), I immediately headed back to the hotel and poured samples of the soups into labeled, sealed containers, which were then chilled for the trip back home. Back in the lab, portions of the soup were rinsed through a sieve so that ingredients could be identified. I recreated four of Al's best-selling soups after that trip, including this one, which will need to simmer for 3 to 4 hours, or until the soup reduces. The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften. If you follow these directions, you should end up with a clone that would fool even Cosmo Kramer himself.
Update 2/6/18: The recipe can be improved by doubling the curry (to 2 teaspoons) and reducing the water by half (to 8 cups). Cook the soup for half the recommended time or until it's your desired thickness.
Check out my other Soup Nazi copycat recipes here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes0S
Calories 458 calories per serving
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CURRIED CHICKEN AND RICE SOUP RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Calories 390 per serving
Reviews 4.8
Total Time 1 hours 15 minutes
Calories 390 per serving
- Photography by Antonis Achilleos
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COUNTRY CHICKEN CASSEROLE - CAMPBELL SOUP COMPANY
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How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access …
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