GRANDMA JOHNSON'S SCONES RECIPE | ALLRECIPES
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Provided by Rob
Categories Scones
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 scones
Number Of Ingredients 10
Steps:
- In a small bowl, blend the sour cream and baking soda, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
- Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Nutrition Facts : Calories 440.3 calories, CarbohydrateContent 60.4 g, CholesterolContent 64.6 mg, FatContent 20.2 g, FiberContent 1.6 g, ProteinContent 6 g, SaturatedFatContent 12.4 g, SodiumContent 485.9 mg, SugarContent 25 g
CHEESE SCONE RECIPE - BBC FOOD
Yes that’s cheese scone, not just puny cheese scones. One great big mound of cheesiness to be broken into smaller pieces after it’s cooked. Who can resist?
Provided by Nigel Slater
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Sift the flour and baking powder into a large mixing bowl.
- Rub the butter into the flour using your fingertips, until the mixture resembles coarse, fresh breadcrumbs.
- Pour in the milk and mix with a wooden spoon to create a soft dough.
- Add the crumbled cheese and ensure it is evenly distributed by gently kneading the dough with your hands.
- Shape the dough into a rough round and place on a baking tray dusted with flour.
- Press down on the top of the ball to flatten it slightly, then brush it with a little milk to glaze.
- Grate some extra cheese over the top, then score a deep cross into the dough with a sharp knife to allow it to break into individual pieces when cooked.
- Bake in the preheated oven for around 30 minutes, or until the cheese topping looks golden-brown and crisp.
- Serve warm with your favourite chutney or pickle.
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