GIANT SCONES RECIPES

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GRANDMA JOHNSON'S SCONES RECIPE | ALLRECIPES



Grandma Johnson's Scones Recipe | Allrecipes image

A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!

Provided by Rob

Categories     Scones

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 scones

Number Of Ingredients 10

1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
¼ teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
1 cup raisins

Steps:

  • In a small bowl, blend the sour cream and baking soda, and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  • In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
  • Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
  • Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.

Nutrition Facts : Calories 440.3 calories, CarbohydrateContent 60.4 g, CholesterolContent 64.6 mg, FatContent 20.2 g, FiberContent 1.6 g, ProteinContent 6 g, SaturatedFatContent 12.4 g, SodiumContent 485.9 mg, SugarContent 25 g

CHEESE SCONE RECIPE - BBC FOOD



Cheese scone recipe - BBC Food image

Yes that’s cheese scone, not just puny cheese scones. One great big mound of cheesiness to be broken into smaller pieces after it’s cooked. Who can resist?

Provided by Nigel Slater

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 5

450g/1lb plain flour, plus extra for dusting
4 tsp baking powder
85g/3oz cold butter, cubed
350ml/12fl oz milk, plus extra for glazing
250g/9oz assorted cheeses, crumbled into small pieces, plus extra grated cheese to sprinkle on top

Steps:

  • Preheat the oven to 200C/400F/Gas 6.
  • Sift the flour and baking powder into a large mixing bowl.
  • Rub the butter into the flour using your fingertips, until the mixture resembles coarse, fresh breadcrumbs.
  • Pour in the milk and mix with a wooden spoon to create a soft dough.
  • Add the crumbled cheese and ensure it is evenly distributed by gently kneading the dough with your hands.
  • Shape the dough into a rough round and place on a baking tray dusted with flour.
  • Press down on the top of the ball to flatten it slightly, then brush it with a little milk to glaze.
  • Grate some extra cheese over the top, then score a deep cross into the dough with a sharp knife to allow it to break into individual pieces when cooked.
  • Bake in the preheated oven for around 30 minutes, or until the cheese topping looks golden-brown and crisp.
  • Serve warm with your favourite chutney or pickle.

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